White Pastry Cream (Qishta Karsan) Crème Pâtissière Blanche القشطة المطبوخة

19 Responses to White Pastry Cream (Qishta Karsan) Crème Pâtissière Blanche القشطة المطبوخة
  1. Ikram
    July 14, 2014 | 1:20 pm

    walal maasha allah aad baad u mahadsantihiin waxaan rabay inaa idin weydiiyo waxa yar oo canjeerada cml u ekaa oo qishatada aad dhaxda ka giliseen. mahadsanid

    • A&L
      July 15, 2014 | 10:17 pm

      Waxaa la yiraahdaa qatayif. Hadduu Eebbe idmo mar dhow ayaan soo gelin doonnaa. Mahadsanid.

      • Ikram
        July 16, 2014 | 3:46 pm

        insha allah walal waad mahadsantihiin, insha allah waan sugayaa.

  2. shukri
    July 15, 2014 | 3:50 pm

    asc walal add ayad umahdsantihiin,walal request inaad nosogalisaan mehshi kusa

    • A&L
      July 15, 2014 | 10:22 pm

      Hadduu Eebbe idmo waan soo gelin doonnaa.

  3. shukri
    July 15, 2014 | 4:32 pm

    mashaALLAH

  4. shukri
    July 15, 2014 | 4:33 pm

    WALAL NOSAMEYA MEXSHI

    • A&L
      July 15, 2014 | 10:25 pm

      Insha’Allaah waan samayn doonnaa.

  5. pa
    July 17, 2014 | 5:05 pm

    Love your website; frequent visitor. One thing is not all the recipes have the option to print them out. I have to stop sometimes during the process to look up a ingredient or a step.
    The option to print on all the recipes would be wonderful. Thank you

    • A&L
      July 18, 2014 | 2:43 am

      Thank you for your comment. We are working on a lot of new features and the print button is one of them. In the meantime you can easily print through your web browser. Go to file then print.

  6. sahar
    July 19, 2014 | 12:56 pm

    Love all u do!!!! The ricotta recipe is it the quick ricotta cheese that you used to make the white cream. Thank you

  7. Ikram
    July 29, 2014 | 6:37 pm

    walal waxaan la’ahay farmaajo rikoota inteen ka heli karaa dukaamada ajaanibtaa mise kuwa cadaanka. mahdasanid.

  8. Nilsa
    August 5, 2014 | 8:44 pm

    I made it tonight…thank you for the recipe…I plan to use it with the semolina layer cake recipe, Inshallah

    • A&L
      August 21, 2014 | 12:55 am

      We hope you have enjoyed it. Thank you.

  9. zaraha
    September 24, 2014 | 12:04 pm

    MashAllah, if you had a book i would buy it!

    • A&L
      October 6, 2014 | 11:17 pm

      Thank you!

  10. miryana
    November 27, 2015 | 4:54 am

    Hi love ricotta and love your beautiful white pastry creme.

    Just wondering if the creme gets thicker and stiffer the longer its refrigerated, as l would like to use it as a cake frosting.

    Regards
    Miryana

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About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.