Cilantro Rice (Bariis Kabsaro Leh) Riz au Coriandre الأرز بالكزبرة

Cilantro Rice (Bariis Kabsaro Leh) Riz au Coriandre الأرز بالكزبرة

  We hear a lot about teamwork in the workplace but little about teamwork at home. We believe it is just as important if not more. We like to cook together, prepare recipes together, as well as taking turns to cook. Apart from the benefit [Click for Full Recipe]

Roasted Chicken Drumsticks (Lugo Digaag La-foorneeyay) Cuisses de Poulet Rôties دجاج محمر بالفرن

Roasted Chicken Drumsticks (Lugo Digaag La-foorneeyay) Cuisses de Poulet Rôties دجاج محمر بالفرن

  When we roasted these chicken drumsticks, we took them to a gathering at a friend’s house. One of her guests tried them and she said to us, “I have never had chicken this good in my WHOLE LIFE! I am a chef and I [Click for Full Recipe]

Pizza 4 Ways (Biitso 4 Nooc) Pizza 4 Façons البيتزا – 4 انواع

Pizza 4 Ways (Biitso 4 Nooc) Pizza 4 Façons البيتزا – 4 انواع

  In a previous post, we told you the story of Hooyo Fadumo’s beginnings with cooking and her fish debacle. Wanting to learn, she sought out anyone who could teach her: family, friends, and even total strangers. She tells the story of how she approached [Click for Full Recipe]

Jerky-Style Beef Cubes (Oodkac/Muqmad) Cubes de Boeuf Façon Viande Séchée لحم بقري مجفف

Jerky-Style Beef Cubes (Oodkac/Muqmad) Cubes de Boeuf Façon Viande Séchée لحم بقري مجفف

  Oodkac or Muqmad is what Somalis prepare whenever they want to preserve meat. During times of plenty, that is the rainy days, the nomads save for a dry day. Rainy days bring abundance (barwaaqo), when the milk from the herd is flowing and meat [Click for Full Recipe]

Chicken Parmesan (Kutuleeti Digaag) Escalope de Poulet Panée au Parmesan دجاج بجبن البارميزان

Chicken Parmesan (Kutuleeti Digaag) Escalope de Poulet Panée au Parmesan دجاج بجبن البارميزان

  In this recipe, we did not follow the traditional method of preparing chicken parmesan. We asked ourselves, “Why prepare crispy chicken parmesan, then make it soggy with marinara sauce?” Fresh mozzarella is also always best fresh. In our version, all the components are on [Click for Full Recipe]

Aromatic Rice (Bariis Udgoon) Riz Parfumé الأرز البسمتي بالبهارات

Aromatic Rice (Bariis Udgoon) Riz Parfumé الأرز البسمتي بالبهارات

  This rice dish is for those days when we grill, when we want a rice dish that is both easy and quick. It is recommended to soak basmati rice for at least an hour, so the grains will become elongated during cooking. However, for [Click for Full Recipe]

Beef Kebabs (Hilib La Solay) Brochettes de Boeuf فيليه البقر المشوي

Beef Kebabs (Hilib La Solay) Brochettes de Boeuf فيليه البقر المشوي

  This has been the seventh weekend in a row that we had guests over for lunch. No, we are not complaining, but just stating it as a fact. Actually, we got to see many friends and family members that we have not seen for [Click for Full Recipe]

Baked Macaroni (Makarooni Alfoorno) Gratin de Macaronis

Baked Macaroni (Makarooni Alfoorno) Gratin de Macaronis

  This delicious dish might seem complicated at first glance, but it is really very easy when you break it down to its individual components. These are: the pasta, a meat sauce, and a béchamel sauce. The béchamel sauce is extremely easy if you follow [Click for Full Recipe]

Eritrean Injera & Zigni (Canjeero iyo Signi) Injera d’Erytrée et Zigni زقني وإنجيرا أرترية

Eritrean Injera & Zigni (Canjeero iyo Signi) Injera d’Erytrée et Zigni زقني وإنجيرا أرترية

English Af-Soomaali Français عربي Eritrean Injera & Zigni www.xawaash.com Many stories can be told through food. Food transcends borders and it can connect us and become a means of creating goodwill between people. From the beginning, our objective was to reach out to our neighbours [Click for Full Recipe]

Plain Goat Stew (Hilib Ari oo Cad) Ragoût de chèvre simple

Plain Goat Stew (Hilib Ari oo Cad) Ragoût de chèvre simple

  There are days when you want to avoid spicy dishes or tomato-based stews, and you want just a simple and flavourful dish. This dish is perfect for those days. In Brava, Somalia, this is what is normally served with grits for the midday meal. [Click for Full Recipe]