Cilantro Rice (Bariis Kabsaro Leh) Riz au Coriandre الأرز بالكزبرة

Cilantro Rice (Bariis Kabsaro Leh) Riz au Coriandre الأرز بالكزبرة

 

We hear a lot about teamwork in the workplace but little about teamwork at home. We believe it is just as important if not more. We like to cook together, prepare recipes together, as well as taking turns to cook. Apart from the benefit it has of building a stronger relationship and fostering companionship with one another, it is a great way to teach our boys about gender equality. What is better than teaching by example?

We have decided that in the video accompanying this post as well as future ones, we will take turns cooking, to better reflect the situation in our home. We hope that it will encourage more men to get in the kitchen. This is particularly important for Somali youth who need to learn to overcome the cultural bias that discourages them from helping in the kitchen.

We would also like our sisters to understand that it takes time to change these deep-rooted attitudes. We need patience as we slowly move towards a more egalitarian society.

 

On entend souvent parler de travail d’équipe au travail mais plus rarement du travail d’équipe à la maison. Nous croyons qu’il est tout aussi important sinon plus. Nous aimons cuisiner ensemble, préparer des recettes ensemble, mais aussi cuisiner chacun notre tour. En plus de l’avantage de construire une relation plus solide et d’apprécier la compagnie de chacun, c’est aussi un bon moyen d’apprendre à nos garçons l’égalité des sexes. Quel meilleur moyen que d’enseigner par l’exemple?

Nous avons décidé que dans la vidéo qui accompagne notre post ainsi que pour les suivantes, nous allons cuisiner chacun notre tour, pour mieux refléter la situation dans notre foyer. Nous espérons que cela encouragera plus d’hommes à se mettre à la cuisine. C’est particulièrement important pour les jeunes Somalis qui ont besoin de dépasser les préjugés culturels qui les découragent d’aider en cuisine.

Nous aimerions aussi que nos soeurs sachent qu’il faut du temps pour changer ces vieilles habitudes. Nous avons besoin de patience pendant que nous évoluons doucement vers une société plus égalitaire.

 

Ingredients:

(Tbsp is a tablespoon; tsp is a teaspoon)
(1 cup = 237 mL; 1 Tbsp = 15 mL; 1 tsp = 5 mL) all level measurements
(1 Tbsp Vegeta Seasoning Mix (18 g) = 2 Maggi or Knorr bouillon cubes = 2 tsp salt) 

Serves 6

2 Tbsp (30 mL) Canola or vegetable oil
1 cup (150 g) Onions (fine chopped)
2 cups (400 g) Basmati rice (not soaked)
2½ cups Hot water
1 can (398 mL) Coconut milk
2 tsp (10 mL) Vegeta seasoning or 1⅓ bouillon cubes (Maggi, Knorr etc.) or 1⅓ tsp (9 g) salt
½ cup (70 g) Peas (fresh or frozen)
1 cup (237 mL) Cilantro (chopped)

 

Waxa loo baahan yahay:   

(QW waa qaaddo weyn – midda cuntada lagu cuno; qy waa qaaddo yar)
(1 koob = 237 mL; 1 QW = 15 mL; 1 qy = 5 mL)
(1 QW “Vegeta Seasoning Mix” = 2 mukacab Maggi ama Knorr = 2 qy cusbo)

Ku-filan 6 qofood

2 QW (30 mL) Saliid cad
1 koob (150 g) Basal (aad loo yaryareeyay)
2 koob (400 g) Bariis basmati (aan biyo lala dhigin)
2½ koob Biyo kulul
1 gasac (398 mL) Caano qumbe
2 qy (10 mL) Maraq qudaar Vegeta ama 1⅓ makacab Maggi/Knorr ama 1⅓ qy (9 g) cusbo
½ koob (70 g) Biseeli (cusboon ama baraf ah)
1 koob (237 mL) Kabsaro caleen la-jarjaray

Ingrédients:

(cs est cuillère à soupe; cc est cuillère à café)
(1 mesure = 237 mL; 1 cs = 15 mL; 1 cc = 5 mL) mesures à ras
(1 cs de mélange d’Assaisonnement Vegeta (18 g) = 2 bouillon cubes Maggi ou Knorr = 2 cc de sel)

Pour 6

2 cs (30 mL) d’Huile de Colza ou Végétale
1 mesure (150 g) d’Oignons (emincés fin)
2 mesures (400 g) de Riz Basmati (non trempé)
2½ mesures d’Eau Chaude
1 Boite (398 mL) de Lait de Coco
2 cc (10 mL) d’Assaisonnement Vegeta ou 1⅓ bouillon cube (Maggi, Knorr etc) ou
1⅓ cc (9 g) de Sel
½ mesure (70 g) de Petits Pois (frais ou surgelés)
1 mesure (237 mL) de Coriandre (haché)


Ingredients - Ingrédients

 

Steps for preparing the cilantro rice - Étapes de préparation du riz au coriandre

1. On medium heat, saute the onions in the canola oil for 3 minutes. 2. Add the rice and cook for 2 minutes. 3. Add the hot water. 4. Add the coconut milk. 5. Add the Vegeta, or bouillon cubes, or salt and stir well. 6. Add the peas. 7. Add the chopped cilantro. 8. When it comes to a boil, set the heat to very low. Cover and cook for 15 minutes and do not lift the lid. 9. After the 15 minutes have elapsed, turn off the heat and let the rice rest for 10 minutes before serving.

1. Digsi dab dhexdhexaad ah saaran, ku-shub saliidda waxaana ku-dallacdaa basasha muddo 3 daqiiqo ah. 2. Bariiska ku-shub oo 2 daqiiqo kari. 3. Biyaha kulul ku-shub. 4. Caanaha qumbaha ku-shub. 5. Maraq qudaarta ama mukacabaatka ama cusbada ku-dar. Si-fiican u-walaaq. 6. Biseelida ku-dar. 7. Kabsaro caleenta ku-dar. 8. Dabool oo dab aad u-gaaban ku-kari muddo 15 daqiiqo ah. Muddadaas digsiga daboolka ha ka-qaadin. 9. 15-ka daqiiqo kaddib, dabka ka-demi. 10 daqiiqo dhig intaadan gurin bariiska.

1. A feu moyen, faire sauter les oignons dans l’huile de colza pendant 3 minutes. 2. Ajouter le riz et cuire 2 minutes. 3. Ajouter l’eau chaude. 4. Ajouter le lait de coco. 5. Ajouter le Vegeta, ou bouillon cube, ou sel et bien mélanger. 6. Ajouter les petits pois. 7. Ajouter le coriandre haché. 8. Lorsque ça bout, baisser le feu très bas. Couvrir et cuire pendant 15 minutes et ne pas soulever le couvercle. 9. Après 15 minutes écoulées, couper le feu et laisser le riz reposer 10 minutes avant de servir.

 

Cilantro Rice (Bariis Kabsaro Leh)  Riz au Coriandre الأرز بالكزبرة

 

 

 

 

 

 

Related posts:

36 Responses to Cilantro Rice (Bariis Kabsaro Leh) Riz au Coriandre الأرز بالكزبرة
  1. saabiriina
    August 3, 2012 | 3:14 pm

    maasha alaah laylo aad ayaan ugu helau insha alaah waan tijaabinaaa baribo ilaah qeer ajar iyo xasanaat hakaa siiyo maalin kasto 3 mar ayaan fiiriyaa inaa wax cusub soo galisid tnx sis

    • A&L
      August 4, 2012 | 6:58 pm

      Waa ku-mahadsan tahay faalladaada. Ducada jamac inooga dhig, hawsha waan isla wada qabannaa. Mahadsanid walaal.

  2. ameerali
    August 3, 2012 | 9:00 pm

    ramadan kareem a&l.looking good the rice,im still waiting for shrimp recipe, i know ur busy if u have chance pls.

    • A&L
      August 4, 2012 | 7:05 pm

      Ramadaan Karem. Thank you for your patience. We make different kinds of fried shrimp. Please tell us which kind you would like. Is it the breaded, deep fried type or stir-fried shrimp?

  3. Umu Yusra
    August 3, 2012 | 9:09 pm

    Maashaa Allaah!!! aaaad ayaan ugu farxaa markasta oo aan ku arko XAWAASH cunto cusub.
    Baarakallaahu fiikum, Allaah ha idin xafido meel kastood joogtaan aamiin.

    • A&L
      August 4, 2012 | 7:07 pm

      Aamiin walaal. Ilaahey adiga iyo reekaada ha idin wada xafido. Mahadsanid.

  4. umu fatma
    August 4, 2012 | 12:04 am

    maasha alaah xabiibti website kaan aad aan u jeclahay allah yardaa caleyk insha alla abaayo ceyshka sida loo sameey masoo galin kartaa maadsanid

    • A&L
      August 4, 2012 | 7:15 pm

      Waa ku-mahadsan tahay faalladaada iyo ducadaada. Ducada jamac inooga dhig, hawsha waan isla wada qabannaa. Hadduu Ilaahey yiraahdo waan soo gelin doonnaa ceyshka sida loo sameeyo. Mahadsanid walaal.

  5. umu Akram
    August 4, 2012 | 11:04 am

    mansha allaah bahda xawaash.com aad iyo aad ayan idin kaga mahad celinayaa sida wanagsan ee aad mar walba wax inugu fa ideysaan jazaakallaah kheyr waxaan idinka sugeynaa alabti iida icun

    • A&L
      August 4, 2012 | 11:13 pm

      Aad iyo aad ayaa ugu mahadsan tahay faalladaada fiican. Hadduu Ilaahey yiraahdo mar dhow ayaan rajaynaynaa inaan soo gelino.

  6. Hudda
    August 6, 2012 | 8:42 am

    Salaamu alaikum.
    i was wondering if you have the recipe for the sauce you used for the rice did you do a video on it? thanks

    • A&L
      August 6, 2012 | 11:31 pm

      Wa’alaikum assalam warahmatullahi wabarakatuh,
      We are working on the video and hope to post it soon. Thank you.

  7. ameerali
    August 6, 2012 | 6:36 pm

    may i have all of them.lol im not greedy but i am anxious a&l thanks.

    • A&L
      August 7, 2012 | 12:03 am

      We just had the shrimp for iftar and they were fenomenal. Since we are know working on Eid sweets, we will post it right after Eid, God willing. Thank you for your patience.

  8. ameerali
    August 6, 2012 | 6:37 pm

    im craving for good fried chicken.

    • A&L
      August 7, 2012 | 12:04 am

      God willing, we will post a recipe that we hope you will be very pleased with.

  9. ameerali
    August 7, 2012 | 5:33 pm

    u are million in 1 thank you.may allah give u long live.

    • A&L
      August 7, 2012 | 11:03 pm

      Thank you very much for your comment and prayer.

  10. dahraan
    August 9, 2012 | 8:07 am

    asc aad ayaad umahadasan tihiin walalahayga qaliga ahow hal wax ayana idiinka codsanaya waxan rabay abayo in la soo gilyo qunbe kus kus iyo icun iyo ninac luuwanai intasa ayan i diinka codsan jazakumulahu qer

    • A&L
      August 9, 2012 | 11:22 pm

      Wacalaykum assalaam waraxmatullaahi wabarakaatuh,
      Adigaa mahadda mudan walaal. Qumbe kuus kuus mar hore ayaan gelinay. Hadduu Ilaahey yiraahdo icun mardhow ayaan soo gelin doonnaa. Mahadsanid.

  11. Maxamad deeq
    August 11, 2012 | 3:11 am

    Wawa wan kahelay sida wanagsan ad ugu samaysen barashada cunta karin hadan waxan codsanaya in ad sogalisan qaabka losameyo shakshukada wana maraq lagu cuno canjerada mahadsanidin by

    • A&L
      August 12, 2012 | 1:21 pm

      Waad ku-mahadsan tahay faalladaada fiican. Hadduu Eebbe idmo waan soo gelin doonnaa.

  12. Muniirah
    August 31, 2012 | 4:05 pm

    ascwrwb walalaha aad bad ugu mahdsantihiin sida wanagsan aad nogu soo gudbisen hadana waxan codsanayaa labaniyad inad no soo galisan waxa jirta ayadoo qudar lagu sameye iyo ayado cadi ah tan qudarta insha aalh mjizakumulahu khayr

    • A&L
      September 1, 2012 | 12:05 am

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh,
      Adigaa mahadda mudan walaal. Hadduu Ilaahey yiraahdo waan soo gelin doonnaa. Qayr ayaan kuu rajaynaynaa. Mahadsanid.

  13. nimco
    October 3, 2012 | 7:18 pm

    scwwm wl aad ayaad umahadsantiin wlo ma carabaha joogtaaan

    • A&L
      October 3, 2012 | 8:30 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh,
      Adigaa mahadda mudan walaal. Annaga waxaan joognaa CANADA.

  14. nimco
    October 4, 2012 | 9:27 am

    ascwwb wlo aad baad umahadsantiin sida fiican e aad cuntada quruxda badan noogu soo galisaan wlo maso galin kartaan sida loo sameeyo caremada saladhka iyo lagu darsado wa mahadsantiin

    • A&L
      October 4, 2012 | 10:27 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh,
      Hadduu Eebbe idmo waan soo gelin doonnaa. Mahadsanid.

  15. Um Mina
    August 7, 2013 | 11:40 am

    Can I use brown rice if so..same quantity of liquids?

    • A&L
      August 7, 2013 | 3:00 pm

      Yes, you can use brown rice. Brown rice requires more water to cook. You need to read the label for the amount of water needed.

  16. Umu Hamim
    August 20, 2013 | 3:37 pm

    Asselamu aleykum

    Please show us any brown rice recipe. I have plenty at home
    but didn’t like the way I cook (plain) but atleast aromatized. Since it is healthy my family
    always ask for it.

    Thank you.

    • A&L
      August 21, 2013 | 11:50 pm

      Wa’alaikum Assalam Warahmatullahi Wabarakatuh.
      God willing, we will post a recipe for brown rice. Thank you for your comments.

  17. Saadaq
    August 29, 2013 | 6:34 am

    Walaal hadaana wada heli Karin waxaan oo dhan ka warama Sidee u karinaa

    • A&L
      August 29, 2013 | 11:55 pm

      Waxa aadan heli karin inoo sheeg si aan jawaab fiican kuu siinno.

  18. Fahima
    November 13, 2013 | 3:26 am

    Maansha Allah. Alle ajar iyo xasanad ha idinka siiyo wax badan baan ka bartay vidoes-kiina. walal hadanan heli karin coconut milk maxaan ku badali karaa. mahadsnid.

    • A&L
      November 13, 2013 | 5:52 pm

      Mahadsanid walaal. Qumbaha waxaad ku beddeli kartaa biyo. Qeyr ayaan kuu rajeynaynaa.

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Trackback URL http://xawaash.com/wp-trackback.php?p=4273

About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.