Easy Somali Recipes
For Somalis, Halwa (Xalwo) is synonymous with festive occasions, particularly weddings. When a Somali says, “Xalwaddeeda ma-cunin,” (lit. “I didn’t eat her halwa”) it means “I didn’t attend her wedding.” Made mainly of butter/oil and sugar, halwa is laden with calories. However, it was [Click for Full Recipe]
We have received so many requests to make this dish that we moved it up in the list of recipes that we want to post. It is quite understandable though why so many wanted us to post it. This one-pot rice dish can be very [Click for Full Recipe]
Somalis have very few vegetarian dishes. In the southern part of Somalia, where most of the agriculture is concentrated, more vegetables are consumed. For most Somalis, vegetables are added to meat dishes. Potatoes, carrots, green peppers, pumpkins, and plantains are popular. The following is a [Click for Full Recipe]
With all the health scares, liver has gotten a bad rap lately. There is a lot of misinformation floating around about the dangers of eating liver. Apart from being a superfood, liver prepared the right way is very delicious. When it comes to liver, it [Click for Full Recipe]
The Somali name for this dish is Hilib Suqaar Ah or just Suqaar for short. The word suqaar comes from the Arabic word (صغار) which means “small ones.” The small ones referred to here are of course the very small cubes of beef. There is [Click for Full Recipe]
If you go to a Somali restaurant, you’ll probably be welcomed with a small bowl of hot broth. Sometimes it is chicken broth but more often than not it is lamb broth. It won’t be the cheese-laden, cream-filled variety; the traditional Somali soup is simple [Click for Full Recipe]
If there is a food that represents Somalia, it is Cad iyo Caano. It is the closest thing to a national dish. Cad iyo Caano is Somali for “A Chunk of Meat and Camel Milk,” or simply “Meat and Milk.” You can argue that some [Click for Full Recipe]
You wake up one morning feeling alone, blue, and bored. What do you do? First, go to the kitchen and make a large lump of dough. Next, find yourself a quiet, cozy corner and start making tiny little balls with your fingers, all the [Click for Full Recipe]
Somalis have their version of Hot cross buns! Hot cross buns! Only it’s not a nursery rhyme, it’s not about buns, and it’s not about something that you give to your daughters or sons. It’s a street cry, it’s about anjero, and you give [Click for Full Recipe]
Some people eat a papaya because of its health benefits: for aiding digestion, for balancing stomach acid, for helping prevent colon cancer, and for being a good laxative. We love eating papayas because they are delicious. If anything can embody the tropics, it is [Click for Full Recipe]