Plain Goat Stew (Hilib Ari oo Cad) Ragoût de chèvre simple
There are days when you want to avoid spicy dishes or tomato-based stews, and you want just a simple and flavourful dish. This dish is perfect for those days.
In Brava, Somalia, this is what is normally served with grits for the midday meal. It is accompanied by yoghurt or buttermilk, maankale (a type of sesame paste that is similar to tahini), and a wedge of achaari (preserved lemon).
This stew also goes extremely well with sabaayad (chapati), anjero, or muufo. It is very easy to prepare and does not require much attention while it is cooking.
Il y a des jours où vous voulez éviter les plats épicés ou les ragoûts à base de tomate, où vous voulez un plat simple et goûteux. Ce plat est parfait pour ces jours-là.
A Brava, en Somalie, il est habituellement servi avec de la bouillie pour le repas du midi. Il s’accompagne de yaourt ou de babeurre, de maankale (une sorte de pate de sésame similaire au tahini), et un quartier de achaari (citron confit).
Ce ragoût va aussi très bien avec des sabaayad (chapati), anjero, ou muufo. Il est très facile à préparer et ne requiert pas d’être surveillé pendant la cuisson.
Brava, Somalia - Brava, Somalie
Ingredients:
Serves 8
2.2 lb (1 kg) Frozen goat meat (or fresh)
1 Onion (sliced)
4 Garlic cloves (minced)
1 Tbsp (15 mL) Vegetable seasoning
3 litres Water
Waxa loo baahanyahay:
(Q.W. waa qaaddo weyn – midda cunnada lagu cuno) (q.y. waa qaaddo yar)
2.2 lb (1 kg) Hilib ari
1 Basal (jarjaran)
4 Tuun (toon) la-shiiday
1 Q.W. (15 mL) Maraq dajaaj
3 litir Biyo
Sida loo sameeyey waxaa ka-fiirsataa ‘video’ga.
Wuxuu ku-filan yahay 8 qofood
Ingrédients:
Pour 8 parts
2.2 livres (1 kg) de Viande de Chèvre surgelée (ou fraîche)
1 Oignon émincé
4 gousses d’ail (haché)
1 cs (15 mL) d’assaisonnement légumes (ex bouillon cubes) (1 cs d’assaisonnement
Vegeta (18g) = 2 bouillon cubes Maggi ou Knorr = 2 cc de sel)
3 Litres d’Eau
Steps for preparing the stew - Étapes de préparation du ragoût
1- Hilibka dhaq. 2- Hilibka digsiga ku-rid. 3- Basasha ku-dar. 4- Tuunta (toonta) ku-dar. 5- Maraq dajaajka ku-dar. 6- Biyaha ku-shub. 7- Markuu karkaro, xumbada ka-qaad. 8- Dabool oo 2 saacadood kari.
1. Laver la viande de chèvre. 2. Mettre la viande dans un faitout. 3.Ajouter l’oignon émincé. 4. Ajouter l’ail haché. 5. Ajouter l’assaisonnement en poudre. 6. Ajouter l’eau et faire bouillir. 7. Écumer les impuretés. 8. Couvrir et laisser cuire pendant 2 heures.
khadija
A&L Asalmucalykum, waalaalo aad ayad u mahadsantihin had iyo goorba.walalo waxa aad no dhisteen niyadi, aanu reeraha cunto fican aanu ugu karin lahayn.famaliguna marka ay hoyadu qoyskeeda ay cunto macan ukariso oo nutirishan ah,waxa dhacda in ay reerku ay isku so dhwadaan oo mesha kalgacal yimado,hadaba waalalo idinka ay ajarkasi leh,bulshadana cawinaya ee Ilahay khayr ha idiin siyo, dhish kanina waa dhqankeni aad ayanu u qurux badan yahay wana sahal, mansh Alah.Aman Alah
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuhu,
Walaal Khadija, adinkuna aad ayaad u-mahadsan tihiin. Run ahaantii anaga ma-filanaynin sida layaabka leh ay walaalaheenna u-jeclaadaan cunnooyinka aan soo bandhignay. Aad iyo aad ayaa niyadda noogu dhisteen waana na-sharafteen ee Ilaahay ha-idin sharfo. Waxaad boqol jibbaar u-kordhiseen jacaylka aan horey ugu qabnay dadkeenna iyo dalkeenna.
Acww … Maalin/habeen wanaagsan, walaal Leila, hope both of u are doing awesome. I was checking the “my somali food” website that u have on ur home page, and noticed that they prepared the “surbiyaan rice” and the muufo, and I know that u made the muufo previously but without the vedio, so could u kindly make the surbiyaan rice with vedio and the muufo??!!! I would really appreciate it … N thanks in advance … weneva I need somthing I will ask for it, ee plz ha idhibsanin … Thanks very much my dear
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuhu,
We are in the process of making the video for muufo, we will also make a video for the rice.
You can ask any questions you have. Anagoo faraxsan ayaan kaaga jawaabaynaa (تعبك راحة).
leyla adde iyo abdullahi kassim aad iyo aad ayaa umahadsantihiin wax badan waan idinka kororsanay maba aqaaano si aan idinku mahad celiyo waxaan idin rajeynaa kheyr badan insha allah
Walaasheena qaaliga ah, aad iyo aad ayaan ugu faraxnay faalladaada qiimaha leh.
Hadalka macaan ayaa nagu filan. Adigana khayr fara badan ayaan kuu rajaynaynaa.
what is the name of the vegetable seasoning and vegetable stock that you use?
The vegetable seasoning we use is Vegeta, there is no vegetable stock in this recipe.
Mashallah I made this to break the fast and everyone loved it. its light and smooth. Keep up the work. thx
Thank you very much for letting us know. So happy you enjoyed the Plain Goat Stew. Ramadan Karim.
manshallah thank you very much for teaching us hw to cook.may allah bless you guys.
You are most welcome. God bless you.
asc waraxmatulaahi wabarakaatuhu walaalayaal waxaan idiinka mahad celinaya sidaad noogu faa iideeyseen cilmigiina ku saabsan sida cuntada loo kariyo waxaana leeyahay ilaahay khayr ha idinku abaal mariyo hadaan inyar oo kaftana kudarsadona waxa laga yaabaa inaad markii hore islahaydeen sidii dhaqanka soomaalidu ahaa dumarka ayuunbaa xiiseeya sida cuntada loo kariyo oo wax kabaran doona halkan laakiin waxaan idiin sheegaya waxalaga yaabaa in ragbadani aad u xiisaynayo inuu halkan kabarto sida cunto fiican lookariyo kadib markii ay aniga iyo rag ilamida ku qabsatay qurbaha inuu cunto sida loo karsado garanwaayay waxaana mar labaad idinleeyahay ilaahay ha idiinku daro miisaanka xasanaadka wabilaahi tawfiiq
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh,
Waa ku-mahadsan tahay faallada wacan iyo ducada wanaagsan. Waan ka-helnay qoraalkaada, laakiin annaga uguma talagelin dumarka oo keliya. Waxaan filaynaa in mar aan fogayn inaan qabanqaabino tartan cunto karis oo ragga iyo haweenka Soomaaliyeed ay ku-tartamaayaan.
Asalamucalykum Leyla iyo Abdullaahi. Walaalahayga qaaliqa ahoow waad ku mahadsan tihiin Blog cuntada wanaagsan aad noogu soo bandhigteen. Umada kalena waxaad tusaalayseen inaan nahay umad jirta. Ilaahay ajar iyo xasanaad ha idinku siiyo. Arligoo nabad ahna ilaahay ha na tuso.
asc waallayaal jasaakalaahu kheeyr waxaan idin weeydiinaa maku dari karaa biyo diiran iyo liibito mise bakin iyo cano bas ayaa lagu rifaaqaa mahad sanidiin walaha qaligaayoow by
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Waa ku dari kartaa biyo diiran iyo liibito haddaad jeceshahay. Qayr ayaan kuu rajaynaynaa.
Asc walaal yaal ilaah heydinka ajersiiyo wanaaga aad noogu soo bandhigteen macmacaanka iyo cuntooyinka kala noocaa wax badan waa idinka faa iidey oo anan horey u aqon wali waxaa iga qaldmo kackaca inta kale waa soo dhaweyaa waxaan ilaah idinkaga baryaa danbi dhaaf naxariis adun iyo mid aqiro ilaah heydin siiyo wax fican aad noo qabateen walaalayaal vidowga ku so ceshadaa hadi na wax fahmi waayo wana arin fiican nabadgelyo iyo naxariis korkina ha ahaato
Walaasheenna qaaliga ah, aad iyo aad ayaa ugu mahadsan tahay faallada wacan. Aad iyo aad ayaan ugu faraxnay inaad ka faa’iidaysanaysid. Nala socodsii haddaad su’aal qabtid. Mahadsanid mar labaad.
asc aboyo mcnto waxan rabaa inaa so saarto buskutka africa fornada laku gareenjeray plz sis tell the the detectionof the busukut
Assalamou aleykoum cher freres Qu’ALLAH VOUS BENISSE. je suis camerounaise et j’adore vos recettes.juste vous dire merci et que ce blog a CHANGé ma vie.S’il vous plait un soucis peut on aussi le faire avec du boeuf Ou du poulet?