There are days when you want to avoid spicy dishes or tomato-based stews, and you want just a simple and flavourful dish. This dish is perfect for those days. In Brava, Somalia, this is what is normally served with grits for the midday meal. It is accompanied by yoghurt or buttermilk, maankale (a type… Continue reading Plain Goat Stew (Hilib Ari oo Cad) Ragoût de chèvre simple