Tag: Hilib

Fatayer Dough (Cajiin Fataa’ir) Pâte à Fatayer عجينة فطائر

Fatayer Dough (Cajiin Fataa’ir) Pâte à Fatayer عجينة فطائر

English Af-Soomaali Français عربي Fatayer are the perfect, crowd-thrilling party food. They are easy-to-pick-up finger foods that are filled with meat, or cheese, or spinach. Unlike Turkish pide, which is supposed to be crunchy, fatayer are soft, fluffy and tender. Fatayer take different shapes based [Click for Full Recipe]

Meat Pide (Biitsa Turki Hilib Leh) Pide à la Viande بيتزا اللحم التركية

Meat Pide (Biitsa Turki Hilib Leh) Pide à la Viande بيتزا اللحم التركية

English Af-Soomaali Français عربي Meat Pide www.xawaash.com Our trip to Istanbul was everything our Spain trip was not. Months before our trip to Spain, we planned in detail, everything we were going to do: the places we were going to visit, the foods we wanted [Click for Full Recipe]

Plain Goat Stew (Hilib Ari oo Cad) Ragoût de chèvre simple

Plain Goat Stew (Hilib Ari oo Cad) Ragoût de chèvre simple

  There are days when you want to avoid spicy dishes or tomato-based stews, and you want just a simple and flavourful dish. This dish is perfect for those days. In Brava, Somalia, this is what is normally served with grits for the midday meal. [Click for Full Recipe]

Thin-sliced Beef Steak (Bisteeki Hilib) Steak de Boeuf tranché très fin

Thin-sliced Beef Steak (Bisteeki Hilib) Steak de Boeuf tranché très fin

The Japanese sukiyaki beef has a lot of history, but this sukiyaki-cut beef steak has a simple story. When you can’t afford expensive cuts of beef and you can’t be without steak, what is the solution? Well, you take a cheap cut of ungraded beef [Click for Full Recipe]