Author: A&L

White Coconut Sweets (Kashaato) Bonbons Blancs à la Noix de Coco

White Coconut Sweets (Kashaato) Bonbons Blancs à la Noix de Coco

  This is one of the most requested recipes and it is a popular sweet in Somalia. Unlike the previous recipe that we posted for Coconut Sweets, this one is more like candy and it is easy to cut into any shape you desire. When [Click for Full Recipe]

Russian Salad (Insalaadda Ruuso) Salade Russe

Russian Salad (Insalaadda Ruuso) Salade Russe

  In Somalia, we remember this salad being prepared and served whenever important guests were invited. It was known as Insalaaddo Ruuso which is the Somalization of the Italian Insalata Russa (Russian Salad). This salad having originated in Russia, has many variations in different parts [Click for Full Recipe]

Coconut Sweets (Qumbe) Bouchées à la Noix de Coco

Coconut Sweets (Qumbe) Bouchées à la Noix de Coco

  These coconut sweets were popular street food in Somalia. They were made of freshly grated coconut that was readily available. After leaving Somalia, many people had problems finding the ingredients they were familiar with. As a result, many foods could not be made or [Click for Full Recipe]

Eritrean Injera & Zigni (Canjeero iyo Signi) Injera d’Erytrée et Zigni زقني وإنجيرا أرترية

Eritrean Injera & Zigni (Canjeero iyo Signi) Injera d’Erytrée et Zigni زقني وإنجيرا أرترية

English Af-Soomaali Français عربي Eritrean Injera & Zigni www.xawaash.com Many stories can be told through food. Food transcends borders and it can connect us and become a means of creating goodwill between people. From the beginning, our objective was to reach out to our neighbours [Click for Full Recipe]

Plain Goat Stew (Hilib Ari oo Cad) Ragoût de chèvre simple

Plain Goat Stew (Hilib Ari oo Cad) Ragoût de chèvre simple

  There are days when you want to avoid spicy dishes or tomato-based stews, and you want just a simple and flavourful dish. This dish is perfect for those days. In Brava, Somalia, this is what is normally served with grits for the midday meal. [Click for Full Recipe]

Fried Sweet Dumplings (Skaramati/Burka Macaan) Petits Beignets au Sucre (Pets de Nonne)

Fried Sweet Dumplings (Skaramati/Burka Macaan) Petits Beignets au Sucre (Pets de Nonne)

  If you don’t like sweets then you met your match! Beware, if you try these dumplings you will become addicted. Seriously addicted. They are sweet, crunchy, yeasty, and ‘dare-you-to-stop-at-one’ goodies. We cannot imagine iftar without these dumplings. They are known as skaramati in Brava, Somalia. [Click for Full Recipe]

Butter & Yoghurt Cake (Doolshe Buuro 2) Gâteau au Beurre et au Yaourt

Butter & Yoghurt Cake (Doolshe Buuro 2) Gâteau au Beurre et au Yaourt

English Af-Soomaali Français عربي Butter & Yoghurt Cake www.xawaash.com In Somalia, this was the closest thing we had to a fruitcake. Raisins were always special and were reserved for decorating and topping the festive rice as well adding to cakes. Apart from this cake, the [Click for Full Recipe]

Spinach, Carrots, & Potatoes (Mbogga/Isbinaasho) Epinards, Carottes, Pommes de Terre

Spinach, Carrots, & Potatoes (Mbogga/Isbinaasho) Epinards, Carottes, Pommes de Terre

  This is a healthy and great-tasting vegetable dish made of spinach and chunky mashed potatoes and carrots. You can serve it as a side dish or you can eat it with bread, muufo, anjero, rice, or you can even toss it with fresh pasta.  [Click for Full Recipe]

One-Pot Pasta & Beef Ribs (Makarooni Isku-Karis) Poêlée de pâtes et côtes de boeuf

One-Pot Pasta & Beef Ribs (Makarooni Isku-Karis) Poêlée de pâtes et côtes de boeuf

One of the things we miss about Somalia is the way the whole family used to eat the midday meal together. In Mogadishu, civil servants used to finish work at 2:00 pm, which was also the end of the school day. By 3:00 pm, the [Click for Full Recipe]

Yemeni Hareesa (Hariiso) Hareesa Yemeni الهريسة اليمنية

Yemeni Hareesa (Hariiso) Hareesa Yemeni الهريسة اليمنية

English Af-Somaali Français عربي Yemeni Hareesa www.xawaash.com Hareesa is one of those dishes that remind us of Eid. No Eid is complete without a piping hot dish of Hareesa served with sugar and browned butter. Hareesa originated in Yemen and it is made of barley [Click for Full Recipe]