English Af-Soomaali Français عربي We had many requests for a custard recipe but we knew that most of those who were requesting it, expected us to use custard powder. Unless you are allergic to eggs or have other dietary concerns, there is no reason not to make custard from scratch. It is easy, has very…
English Af-Soomaali Français عربي It is not just children that are resistant to eating vegetables, many adults also need to be presented with healthy foods in a creative way. There are many ways to sneak vegetables into foods and get your family to eat healthy. This recipe, however, will not show you how to become…
English Af-Soomaali Français A sponge cake was the first cake we baked in Somalia. The ingredients were: 6 eggs, 1 cup sugar, and 1 cup flour. The steps were: separate the yolks from the egg whites; beat the egg whites with the sugar until foamy; beat in the egg yolks, then gently add the…
English Af-Somaali Français Meatballs always take me back to Mogadishu, Somalia. They take me to Moallim Jama School, the school that I went to for my last year of elementary education. They remind me of the ‘breakfast lady’ who used to serve us small meatball sandwiches in the schoolyard during our mid-morning break. Back then,…
English Af-Somaali Français We mentioned in previous posts how Somalis, in general, liked to eat red meat. From sea to shining sea (the Red Sea and the Indian Ocean), Somalis prefer to have meat included in their main meal of the day. That, however, was not always realized. In many places, the main meal was…
English Af-Somaali Français Brava, Somalia, is known for its culinary tradition which includes its renowned sweets. One example is Pera which is known, in other parts of Somalia, as Caano Baraawe (Bravanese milk). We hope to post a recipe for it in the near future. Meso is not as well known as Pera, but it…
English Af-Somaali Français Balbalow (baalbaaloow) is a sweet treat that is popular in Somalia. It is shaped like a butterfly (balanbaalis) and it is as sweet as the butterfly is beautiful. Good balbalow should be light, crunchy but not hard, and have a nice, crumbly texture. The small bubbles on the surface of the balbalow…
There are many reasons for baking your own bread. It tastes much better than store bought bread, has no preservatives, and the smell of freshly baked bread is priceless. You have full control of what goes into your bread: the amount of salt, sugar (if any), type of flour, etc… In Somalia, bread was…
We know how kids love finger foods, especially out of the ordinary foods like chicken lollipops. We also know that most kids do not like eating vegetables. Our solution is to use the carrot and stick approach. Never mind those studies that tell you it is the wrong approach, because ours is a totally…
We had to bake this cake three times for this post. It wasn’t because it did not come out right the first time. When we first baked it last Friday, we could not resist and we had it with tea while still warm and without the glaze. We then baked it on Saturday, poured…
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