Also called: Saliid saytuun (Soomaali) · Huile d’olive (Français) · زيت زيتون (العربية)
Use extra virgin olive oil for dressings and finishing, and regular olive oil for frying. Buy it in a dark bottle, check the date, and keep it away from the stove and light so it keeps its flavour.
Taraaqad La Shiilay
2 Dallac Bilaash
Fataa’ir Isbinaasho
Cajiin Fataa’ir
Insalaaddo Digir
Baasto Toonno
Burriito Ukun
Burriito Hilib
Biitsa Turki Hilib Leh
Tabbuula Qarnabiit
Mutabbal
Shurbat Cadas
Tilaabiya La Dubay
Insalaaddo Ukun
Digaag La Solay
Makarooni Qudaar Leh
Laxam Bicajiin
Barooddo Digaag
Ceesh
Fuul
Maash Bataato Macaan
Saalmon La Foorneeyay & Insalaaddo Karooto
Cadriyad
Digaag La Foorneeyay
Qudaar La Foorneeyay
Kabaab
Maraq Qudaar
Rooti Jilicsan
Lugo Digaag La-foorneeyay
Biitso 4 Nooc
Kutuleeti Digaag
Fataa’ir
Hilib La Solay
Makarooni Alfoorno
Mbogga/Isbinaasho
Makarooni Isku-Karis
Ukun iyo Qudaar
Hilib Ari la-foorneeyey
Bisteeki Digaag
Qudaar
Bisteeki Hilib
Suugo Suqaar
Beer iyo Basal
Dhaylo
