Tag: وصفات

Honeycomb Bread (Rooti Shinnidhaab) Pain nid d’abeille خلية النحل

Honeycomb Bread (Rooti Shinnidhaab) Pain nid d’abeille خلية النحل

English Af-Soomaali Français عربي Honeycomb Bread www.xawaash.com We usually bake this bread during the month of Ramadan (the month of fasting for Muslims) and serve it as a sweet dish. The soft, cheese-filled bread is soaked with a sugar syrup that makes it particularly suitable [Click for Full Recipe]

Braised Lamb (Hilib Ari La Gaduudiyay) لحم الغنم المحمر

Braised Lamb (Hilib Ari La Gaduudiyay) لحم الغنم المحمر

English Af-Soomaali Français عربي Braised Lamb www.xawaash.com We posted other recipes for cooking lamb and goat meat. This recipe shows the method we use, nine times out of ten, for preparing fresh lamb or goat meat in our home. It is an easy method and [Click for Full Recipe]

Orange & Mandarin Juice (Casiir Oranjo & Mandariino) Jus d’Orange & Mandarine عصير البرتقال والماندرين

Orange & Mandarin Juice (Casiir Oranjo & Mandariino) Jus d’Orange & Mandarine عصير البرتقال والماندرين

English Af-Soomaali Français عربي Orange & Mandarin Juice www.xawaash.com This is a simple and delicious juice made from navel and mandarin oranges. The juice is very refreshing and has an amazing flavour because we used mandarin orange peel to prepare it. Orange peel has many [Click for Full Recipe]

Somali Puff Puff (Bur Saliid) Puff Puff Somali الـمـقـلـيـة

Somali Puff Puff (Bur Saliid) Puff Puff Somali الـمـقـلـيـة

English Af-Soomaali Français عربي Somali Puff Puff www.xawaash.com Most cultures have some form of fried dough: puff puffs, fry dough, beignet, zeppole, bofrot, loukoumades, etc. Somalis know it as bur saliid. It is a popular street food that is served as a snack. Bur saliid [Click for Full Recipe]

Chicken Recipe: Soup (Barooddo Digaag) Soupe de Poulet شوربة الدجاج

Chicken Recipe: Soup (Barooddo Digaag) Soupe de Poulet شوربة الدجاج

English Af-Soomaali Français عربي Chicken Soup www.xawaash.com Of the many soups that we prepare, this is by far the most popular among our guests. When we prepared the soup for this post, we had family come over to visit that day. We served them the [Click for Full Recipe]

Easy Tulumba (Bilxishaan) Tulumba Facile (طرمبة (بلح الشام

Easy Tulumba (Bilxishaan) Tulumba Facile (طرمبة (بلح الشام

English Af-Soomaali Français عربي <h1 >Tulumba   <p >www.xawaash.com The origin of this dessert is disputed. However, there is no disagreement that tulumba is very delicious. It is particularly great for breaking the fast in Ramadan as it provides a much needed sugar boost. Usually, [Click for Full Recipe]

Pita Bread (Ceesh) Pain Pita الخبز – العيش

Pita Bread (Ceesh) Pain Pita الخبز – العيش

English Af-Soomaali Français عربي Pita Bread www.xawaash.com There is something magical about baking pita bread at home. We do not do it because of the cost, even though homemade pita is cheaper than the store-bought variety. We like watching pitas puff up in the oven [Click for Full Recipe]

Chocolate Cake & Torte (Doolsho & Toorto Shukulaato) Gâteau au Chocolat & Torte كـيـك وتورتة الشوكولاتة

Chocolate Cake & Torte (Doolsho & Toorto Shukulaato) Gâteau au Chocolat & Torte كـيـك وتورتة الشوكولاتة

English Af-Soomaali Français عربي Chocolate Cake & Torte www.xawaash.com Good chocolate cake reminds both of us of La Baguette in Jeddah. It was one of those places we liked to frequent during our stay in Jeddah, Saudi Arabia. It was without doubt the best Patisserie/Cafe [Click for Full Recipe]

Kalamudo (Kalaamuddo) Kalamudo كَـلامُـدّة

Kalamudo (Kalaamuddo) Kalamudo كَـلامُـدّة

English Af-Soomaali Français عربي Kalamudo www.xawaash.com When Leila’s mother, Maedo, came from the UK to visit us for a few days last week, it was only natural that we would prepare the video for Kalamudo that many of you have been requesting for so long. [Click for Full Recipe]

Basbousa (Basbuusa) Basbousa بـسـبـوسـة

Basbousa (Basbuusa) Basbousa بـسـبـوسـة

English Af-Soomaali Français عربي Basbousa www.xawaash.com Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores. The cake itself is not too sweet but it is soaked with a sugar syrup scented with rose water. [Click for Full Recipe]