Honeycomb Bread (Rooti Shinnidhaab) Pain nid d’abeille خلية النحل
English Af-Soomaali Français عربي Honeycomb Bread www.xawaash.com We usually bake this bread during the month of Ramadan (the month of fasting for Muslims) and serve it as a sweet dish. The soft, cheese-filled bread is soaked with a sugar syrup that makes it particularly suitable [Click for Full Recipe]










