Chicken Recipe: Soup (Barooddo Digaag) Soupe de Poulet شوربة الدجاج

Chicken Soup (Barooddo Digaag) شوربة الدجاج

Chicken Soup

www.xawaash.com

Of the many soups that we prepare, this is by far the most popular among our guests. When we prepared the soup for this post, we had family come over to visit that day. We served them the soup but our nephew declined, saying that he did not like soup.

His mother enjoyed the soup so much that she insisted that he just taste it. He tried a few spoonfuls and he was hooked. Soon after, we saw him heading to the soup pot to fill a bowl. He did not have time to sit and finished his bowl of soup right in the kitchen.

On their way out, he turned and asked us, “Can you PLEASE prepare this soup when you host us for iftar (meal for breaking the fast) in Ramadan (month of fasting for Muslims)?”

 

Print Recipe

Print Recipe with Photos

 

Ingredients:

(Tbsp is a tablespoon; tsp is a teaspoon)
(1 cup = 237 mL = 2.4 dl; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements

 

Soup:

  • 5.5 oz (156 g) Chicken breast (skinless)
  • 2 Small Celery stalks
  • 1 Small Potato
  • 1 Small Onion
  • 1 Small Tomato
  • 4 Garlic cloves
  • 1 tsp (5 mL) Salt
  • 4 cups (2 litres) Water
  • 1 Small Carrot
  • ¼ cup (59 mL) Olive oil
  • ½ cup (70 g) All-purpose (plain) flour
  • 2 cups (474 mL) Milk
  • 1 tsp (5 mL) Honey mustard
  • 1 Tbsp (15 mL) Lemon juice
  • ⅓ cup (37 g) Parmesan cheese (grated)

Garlic & Herb Bread Cubes:

  • 2 Tbsp (30 mL) Olive oil
  • 2 Garlic cloves (minced)
  • 2 Tbsp (30 mL) Fresh herbs (finely chopped)
  • 4 cups (135 g) Baguettes (cubed)
  • ¼ tsp (1.25 mL) Salt

Directions:

Chicken half breast


 

The vegetables


 

Steps for preparing the soup

  1. Place the chicken breast, celery stalks, potato, onion, tomato, garlic, salt, and the water in a 6-litre pot. Cover and boil, using medium heat, for one and half hours.
  2. Remove the chicken and potatoes.
  3. Strain the broth.
  4. Chop the chicken and potatoes into small pieces, and grate the carrot.
  5. Heat the oil in a pan set on medium heat. Add the flour and cook for 5 minutes while stirring.
  6. Add the broth and stir well using a whisk.
  7. Add the milk and stir well. Add the mustard.
  8. Add the chopped chicken, potato, and grated carrot.
  9. Add the lemon juice and cheese. Serve hot.

The main ingredients


 

The broth


 

The chicken and potatoes


 

Chicken Soup


 

Baguette


 

Preparing the garlic and herb bread cubes

  1. Heat the olive oil using medium heat, then add the garlic and herbs.
  2. Add the bread cubes and mix well to coat them.
  3. Add the salt and mix well. Add the cheese.

 

Garlic and herb bread cubes


 

Garlic and herb bread cubes


 

Barooddo Digaag

www.xawaash.com

 

Daabac Soo’da

Daabac Soo’da oo Sawirro Leh

 

Mukawinaadka:

(QW waa qaaddo weyn – midda cuntada lagu cuno; qy waa qaaddo yar)
(1 koob = 237 mL = 2.4 dl; 1 QW = 15 mL; 1 qy = 5 mL)

 

barooddo:

  • 5.5 oz (156 g) Shaf digaag (maqaar lahayn)
  • 2 Farac selari , Yar
  • 1 Bataato / baradho , Yar
  • 1 Basal , Yar
  • 1 Yaanyo , Yar
  • 4 Tuun (toon)
  • 1 qy (5 mL) Cusbo
  • 4 koob (2 litre(s)) Biyo
  • 1 Karooto (dabacase) , Yar
  • ¼ koob (59 mL) Saliidda oliifada
  • ½ koob (70 g) Bur cad
  • 2 koob (474 mL) Caano
  • 1 qy (5 mL) Mastard malab leh
  • 1 QW (15 mL) Casiir liin dhanaan
  • ⅓ koob (37 g) Farmaajo barmijaano (la xoqay)

Rooti tuun iyo geedo leh:

  • 2 QW (30 mL) Saliidda oliifada
  • 2 Tuun (toon) (shiidan)
  • 2 QW (30 mL) Geedo cusboon (aad loo yaryareeyay)
  • 4 koob (135 g) Rooti Faransiis (mukacabaad loo jary)
  • ¼ qy (1.25 mL) Cusbo

Diyaarinta:

Shaf digaag


 

Qudaarta


 

Diyaarinta barooddada

  1. Digsi 6 litir qaada oo dab dhexdhexaad ah saaran ku rid digaaga, selariga, bataatada, basasha, yaanyada, tuunta (toonta), cusbada, iyo biyaha. Dabool ee kari muddo hal saac iyo bar.
  2. Digaaga iyo bataatada ka bixi.
  3. Maraqa miir.
  4. Digaaga iyo bataatada jarjar, karootadana xoq.
  5. Saliidda ku kululeey dab dhexdhexaad ah, kaddibna burka ku dar. Muddo 5 daqiiqo shiil adigoon walaaqidda ka joojinayn.
  6. Maraqa ku dar, si fiicanna u walaaq.
  7. Caanaha ku dar ee si fiican u walaaq. Mastardka ku dar.
  8. Kudar digaagga, bataatada, iyo karootada.
  9. Ku dar casiirka liinta iyo farmaajada. Barooddada qaddin iyadoo kulul.

Mukawinaadka asaasiga ah


 

Fuudka


 

digaagga iyo bataatada


 

Barooddo Digaag


 

Rooti


 

Diyaarinta rootiga tuunta iyo geedaha leh

  1. Bir dab dhexdhexaad ah saaran saliidda ku shub, tuunta iyo geedaha ku dar.
  2. Rootiga ku rid. Si fiican u walaaq.
  3. Cusbada ku dar si fiican u walaaq. Farmaajada ku dar.

 

Rooti tuun iyo geedo leh


 

Rooti tuun iyo geedo leh


 

Soupe de Poulet

www.xawaash.com

De toutes les soupes que nous préparons, celle-ci est de loin la plus populaire parmi nos invités. Quand nous avons préparé la soupe pour ce post, nous avions invité de la famille ce jour là. Nous leur avons servi la soupe mais notre neveu la refusa en disant qu’il n’aimait pas la soupe.

Sa mère, elle, a tellement aimé la soupe qu’elle a insisté pour qu’il la goûte. Au bout de quelques cuillères il était accro. Immédiatement après il est allé à la soupière pour remplir son bol. Il n’a même pas pris le temps de s’asseoir, il a fini son bol de soupe dans la cuisine.

Alors qu’ils partaient, il se retourna et nous demanda: “Pouvez vous S’IL VOUS PLAIT préparer cette soupe quand nous reviendrons pour iftar (le repas de rupture du jeûne) pendant le Ramadan (mois du jeûne pour les Musulmans)?”

 

Imprimer la Recette

Imprimer la Recette avec Photos

 

Ingrédients:

(cs est cuillère à soupe; cc est cuillère à café)
(1 mesure = 237 mL = 2.4 dl; 1 cs = 15 mL; 1 cc = 5 mL); mesures à ras

 

Soupe:

  • 5.5 onces (156 g) d’Escalope de poulet (sans la peau)
  • 2 Petites Branches de Céléri
  • 1 Petite Pomme de Terre
  • 1 Petit Oignon
  • 1 Petite Tomate
  • 4 Gousses d’Ail
  • 1 cc (5 mL) de Sel
  • 4 mesures (2 litres) d’Eau
  • 1 Petite Carotte
  • ¼ mesure (59 mL) d’Huile d’Olive
  • ½ mesure (70 g) de Farine Blanche
  • 2 mesures (474 mL) de lait
  • 1 cc (5 mL) de Moutarde au Miel
  • 1 cs (15 mL) de Jus de Citron
  • ⅓ mesure (37 g) de Parmesan (râpé)

Croûtons à l’Ail et aux Herbes:

  • 2 cs (30 mL) d’Huile d’Olive
  • 2 de Gousses d’Ail (hachées)
  • 2 cs (30 mL) d’Herbes fraîches (émincées fin)
  • 4 mesures (135 g) de Baguettes (découpée en cubes)
  • ¼ cc (1.25 mL) de Sel

Instructions:

Escalope de poulet


 

Les légumes


 

Étapes pour préparer la soupe

  1. Dans un faitout de 6 litres, mettre l’escalope de poulet, les branches de céléri, la pomme de terre, l’oignon, la tomate, l’ail, le sel, et l’eau; Couvrir, faire bouillir et cuire à feu moyen pendant une heure et demie.
  2. Retirer le poulet et la pomme de terre.
  3. Réserver le bouillon.
  4. Hacher le poulet et la pomme de terre en petits morceaux, et râper la carotte.
  5. Chauffer l’huile dans une casserole à feu moyen. Ajouter la farine et cuire 5 minutes en tournant.
  6. Ajouter le bouillon et bien mélanger avec le fouet.
  7. Ajouter le lait et bien mélanger. Ajouter la moutarde.
  8. Ajouter le poulet et la pomme de terre et la carotte râpée.
  9. Ajouter le jus de citron et le fromage. Servir chaud.

Les ingrédients


 

Le bouillon


 

Le poulet et les pommes de terre


 

Soupe au poulet


 

Baguette


 

Préparation des croûtons à l’ail et aux herbes

  1. Chauffer l’huile à feu moyen, puis ajouter l’ail et les herbes.
  2. Ajouter les croûtons et bien mélanger pour les enrober.
  3. Ajouter le sel et bien mélanger. Ajouter le fromage.

 

Croûtons à l’ail et aux herbes


 

Croûtons à l’ail et aux herbes


 

شوربة الدجاج

www.xawaash.com

اطبع الوصفة – بدون صور

اطبع الوصفة – مع صور

المقادير

 
كوب = 237 مل، ملعقة كبيرة = 15 مل، ملعقة صغيرة = 5 مل
 

حساء /
(صدر دجاج( بدون جلد جم 156
عود كرفس 2
بطاطا 1
بصل 1
طماطم 1
فص ثوم 4
ملح ملعقة صغيرة 1
ماء كوب 4
جزر 1
زيت زيتون كوب ¼
طحين ابيض متعدد الأغراض جم 70
حليب كوب 2
خردل بالعسل ملعقة صغيرة 1
عصير ليمون ملعقة كبيرة 1
(جبنة البارميزان( مبشور جم 37
خبز الثوم والاعشاب
زيت زيتون ملعقة كبيرة 2
(فص ثوم( مفروم 2
(اعشاب طازجة( مفرومة ناعم ملعقة كبيرة 2
(خبز فرنسي(مقطع مكعبات جم 135
ملح ملعقة صغيرة ¼

 

طريقة التحضير:

 
 

الخضروات


 

طريقة تحضير الشوربة

فى قدر سعة 6 لتر يوضع صدر الدجاج، الكرفس، البطاطس، البصل، الطماطم، الثوم، الملح والماء، تغلى المكونات لمدة ساعة ونصف على نار متوسطة. -1
يرفع الدجاج والبطاطس من القدر -2
يصفى المرق -3
يقطع الدجاج والبطاطس الى قطع صغيرة ويبشر الجزر -4
يسخن الزيت على نار متوسطة ويضاف اليه الدقيق، يحمص لمدة 5 دقائق مع التحريك المستمر -5
يضاف المرق ويخلط جيدا بواسطة مضرب شبك يدوي -6
يضاف اليه الحليب ويحرك جيدا، ثم يضاف الخردل -7
تضاف قطع الدجاج والبطاطس والجزر المبشور -8
يضاف عصير الليمون والجبنة ويقدم ساخنا -9

المكونات


 

المرق


 

الدجاج والبطاطس


 

شوربة الدجاج


 

خبز


 

تحضير خبز الثوم والاعشاب

يسخن الزيت على نار متوسطة ويضاف اليه الثوم والاعشاب -1
يضاف الخبز ويحرك جيدا -2
يضاف الملح ويحرك جيدا، ثم تضاف الجبنة -3

 

خبز الثوم والاعشاب


 

خبز الثوم والاعشاب


 

 

 

 

 

 

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14 Responses to Chicken Recipe: Soup (Barooddo Digaag) Soupe de Poulet شوربة الدجاج
  1. Zamiira
    June 28, 2013 | 12:10 am

    asc walalayaal this soup looks yum yum yum I cant wait to tray thankzz bahda xawaash illaah ha i diin xafido .

    • A&L
      June 29, 2013 | 1:01 am

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Aamiin walaal. Adigana Ilaahay qayr ha ku siiyo.

  2. umulkheyr
    June 28, 2013 | 7:28 am

    asc wr wbrk dhamaan bahda xawaash aad iyo aad ayaad u mahadsantihiin dadaalkiinana aduun iyo aaqiro allaha idinku xifdiyo aad ayaan u jeclahay barnaamijyadiina quruxda badan oo ad noo soo bandhigtaan waxtarkana u ah bulshada waxaana idinka codsanayaa in aad soo galisaan muufada caadiga muufo baraawe waad soo galiseena allaah macaakum waa mahadsantihiin bahda xawaash

    • A&L
      June 29, 2013 | 1:07 am

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Adigaa mahadda mudan walaal. Aad iyo aad ayaa ugu mahadsan tahay hadalada wacan. Hadduu Eebbe idmo waan soo gelin doonnaa muufo Soomaali.

  3. um asmaa
    June 29, 2013 | 1:42 am

    asalaamu caleykum walaalaheyga qaaligoow dhamaantiin waamahadsantihiin niyadiin allaah niiyeelo idinka iyo intii jeceshihiinba jazaakallaakuqheyrakum waqeer jamiic muslim

    • A&L
      June 29, 2013 | 10:27 am

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Walaasheenna qaaliga ah, Ilaahay ha kaa abaal mariyo ducada iyo faallooyinka joogtada ah. Mahadsanid.

  4. Zahra
    June 29, 2013 | 8:51 pm

    s/c walal aad baad u mahad santihiin ,walal waxaan idin way diin lahaa furunka herbs ka aad ku darteen waa maxay magiciisa ii sheeg fadlan.

    • A&L
      June 30, 2013 | 12:04 am

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Waxaan isticmaalnay seej af Ingiriis waxaa loo yaqaanaa “sage” iyo oregano. Carafta aad jeceshahay ayaad isticmaali kartaa sida reexaanta, zactarka, kabsarada iyo baqduuniska.

  5. Alisha
    July 14, 2013 | 12:07 pm

    I love this recipe. I’m not much of a soup eater but when watched the video I thought I would try to make this. I made it yesterday and am so happy did. This is the best soup I’ve ever had. Thankyou for posting this recipe!

    • A&L
      July 14, 2013 | 10:07 pm

      We are happy you loved it. Soup can be very comforting at the right time. Thank you very much for your kind words.

  6. Stacy LaFountain
    August 8, 2013 | 11:13 am

    Would you know about how many people this recipe will serve?

    • A&L
      August 9, 2013 | 3:21 pm

      It serves 6 people.Thanks.

  7. shagufta muhammad
    August 13, 2014 | 7:02 am

    I loved it yummy :) All of your recepies are fantastic plus music as welll,,, im a bit addicted watchng ;) May Allah always help you in your sincere work.

    • A&L
      August 21, 2014 | 1:32 am

      Thank you very much.

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About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.