Zurbian (Surbiyaan) زربيان

English Af-Soomaali Français عربي Zurbian or zurbiyan is a type of Biryani that is popular in Yemen, other parts of the Arabian Peninsula as well as parts of Somalia. We believe the Arabic name زربيان (zurbiyan) was derived from رز برياني (ruz biryani) where the first two letters were reversed. Zurbian which is a variant… Continue reading Zurbian (Surbiyaan) زربيان

Chicken Recipe: Soup (Barooddo Digaag) Soupe de Poulet شوربة الدجاج

English Af-Soomaali Français عربي Chicken Soup www.xawaash.com Of the many soups that we prepare, this is by far the most popular among our guests. When we prepared the soup for this post, we had family come over to visit that day. We served them the soup but our nephew declined, saying that he did not… Continue reading Chicken Recipe: Soup (Barooddo Digaag) Soupe de Poulet شوربة الدجاج

Potato & Cumin Rice (Bariis iyo Bataato) (Pilau) Pilaf de Riz aux Pommes de Terre et au Cumin

Potato & Cumin Rice (Pilau)

  This is an easy and tasty rice dish. It brings back beautiful memories of Mombasa, Kenya. However, this dish is not limited to Kenya but is popular in many parts of East Africa. The cumin seeds gives it a flavour that is hard to resist and the potatoes make it very delicious. There are… Continue reading Potato & Cumin Rice (Bariis iyo Bataato) (Pilau) Pilaf de Riz aux Pommes de Terre et au Cumin

Mixed Vegetables (Qudaar) Légumes mélangés

Mixed Vegetables (Khudaar)

Somalis have very few vegetarian dishes. In the southern part of Somalia, where most of the agriculture is concentrated, more vegetables are consumed. For most Somalis, vegetables are added to meat dishes. Potatoes, carrots, green peppers, pumpkins, and plantains are popular. The following is a vegan recipe that is both nutritious and flavourful. The vegetables are… Continue reading Mixed Vegetables (Qudaar) Légumes mélangés