Fatayer Dough (Cajiin Fataa’ir) Pâte à Fatayer عجينة فطائر

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20 Responses to Fatayer Dough (Cajiin Fataa’ir) Pâte à Fatayer عجينة فطائر
  1. fadma
    July 12, 2014 | 8:31 am

    SCW, waan idin salaamay, ilaahay kheyr iyo xasanaad ha idin siiyo. aad baad ugu mahasantihiin cuntada macaan ee kala duwan ee aad inoo soo diyaarisaan, ilaah ha idinka ajarsiiyo aamiin. waxaan codsanaya haddii ay suurtogal tahay inaad inoo soo sameysiin, burkii hilibka lagu dubi jiray oo la dhihi jiray kutaleeti. aad baan u jaclaan lahaa in aan arko sida loo sameeyo. waad mahasantihiin scw.

    • A&L
      July 13, 2014 | 10:14 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Adigaa mahadda mudan walaal. Kutuleeti digaag ayaan soo gelinay. Soo’da waa tan, halkaan guji http://xawaash.com/?p=3760.

  2. Wendy Yaksic
    October 26, 2014 | 1:37 pm

    Se puede dejar la masa en la nevera más de un día? O congelar la? . Saludos

    • A&L
      October 26, 2014 | 3:02 pm

      Yes, you can leave the dough in the fridge for one day, but we do not recommend freezing it.

  3. Wendy Yaksic
    October 26, 2014 | 1:42 pm

    Se puede dejar la masa en la refrigeradora más de un día? O congelarla? .Gracias y Saludos

  4. khadro
    December 16, 2014 | 5:36 am

    Asalama Alaikum,

    Jazaka Allahu khayr walaalayaal waxaad noo faa’iidayseen wax badan,waxad noo furteen course bilaa lacag ah ilaahay wax ka kahyr badn ha idiinku bedelo aqoontaa aad sida mutadawacnimada ah noogu soo gudbinaysaan xilli walba

    • A&L
      December 17, 2014 | 12:11 pm

      Mahadsanid walaal. Waan ku faraxnay faallada fiican aad inoo soo qortay.

  5. rising star
    December 24, 2014 | 2:40 pm

    Looks yummy want to try. But can we use this dough for making zatar roti bcoz in saudi mrng breakfast we get here will zatar roti filled with cheddar cheese.so I want to try this dough making it zatar.plz suggest how can I make zatar roti.

  6. ام عبدالله
    February 4, 2015 | 4:00 pm

    السلام عليكم
    سعيدة جدا عندما عثرت على موقعكم على النت بالصدفة والحمدلله تابعت عدة وصفات لكم ، ماشاء الله حرفية عالية بالتصوير والتحضير والوصفات الرائعة ، باْذن الله سأجرب العديد من الوصفات خصوصا الفطائر فعلا شكلها متقن بصورة رائعة سلمت اياديكم وشكرا لكم لادراجكم الفديوات بدون موسيقى ، تمنياتي لكم بدوام العافية والتوفيق

  7. Ayan
    April 7, 2015 | 5:18 am

    Asw walal.
    Haddanan haysan instant yeast fixiso caadiya ma isticmaalikaraa?

  8. aisha abdalla
    May 5, 2015 | 6:32 pm

    asc waku salamay walshee leyla adi iyo dhaman bahda xawasha salan qaali ah beela waxa jogaa somali gar ahhn mel la dhaho barwe websat kan aad ugu xiranhy waxa ku weydin rabay faniliya maxa la dhahaa kheer ilaah haku siyo walshe runtii wax badan aa dadka u qabaty abalka jano ilah haka dhigo beela

  9. aisha abdalla
    May 5, 2015 | 6:35 pm

    asc waku salamay walshee leyla adi iyo dhaman bahda xawasha salan qaali ah beela waxa jogaa somali gar ahhn mel la dhaho barawe websat kan aad ugu xiranhy waxa ku weydin rabay faniliya maxa la dhahaa kheer ilaah haku siyo walshe runtii wax badan aa dadka u qabaty abalka jano ilah haka dhigo beela jazakallah kheeran ilaah ha idin xafido walshee

  10. aisha abdalla
    May 5, 2015 | 6:44 pm

    asc waku salamay walshee leyla adi iyo dhaman bahda xawasha salan qaali ah beela waxa jogaa somali gar ahhn mel la dhaho barawe websat kan aad u jeclahy asi iyo inta no so desa cunto yinka macaan runtii iyo adigoo leyla waxa ku weydin rabay faniliya maxa la dhahaa wa kasi wayi hadi magac kale la dhaho isheg bo kheer ilaah haku siyo walshe runtii wax badan aa dadka u qabaty abalka jano ilah haka dhigo beela jazakallah kheeran ilaah ha idin xafido walshee

  11. Sarah
    May 28, 2015 | 9:34 am

    I just love u guys , I followed many of your recipes, and now I’m going to make fatayer! Thank you so much for sharing these amazing videos.
    BTW I like all the music u pick in your videos.

    Regards

  12. Ilham
    June 15, 2015 | 10:36 pm

    Assalamu alaykum

    Congratulations on your beautiful restaurant. The food is fantastic mashaaAllah. The shawarma is incredible mashaaAllah.

    Can this dough be frozen? If not, can it be stored in fridge?

    JazakAllahu khair

  13. [...] Fatayer Dough (Cajiin Fataa’ir) Pâte à Fatayer عجينة … – La pâte n’a pas besoin de lever très longtemps. Il suffit de la laisser reposer 10 à 15 minutes avant de la travailler et de former le fatayer pour le remplir. [...]

  14. Rana
    July 21, 2015 | 12:10 am

    Salam, I love your page and recipes! I was just wondering how much fatayer does this recipe yeild? Thank you!

  15. Sha
    November 26, 2015 | 1:53 am

    Thanks a lot for the recipe.. turned out superb..!! In love with fatayer ❤❤❤

  16. Laura T.
    January 31, 2016 | 5:41 am

    Thank you for a really good recipe! It was easy to prepare and really tasteful!

  17. Romel Durias
    July 13, 2016 | 5:55 am

    In my fatayeer dough i put egg and butter ,is it good for putting in the ingredients? Why is coming hard the bread after and hour? Or i just follow this steps of yours ingredients..thanks

    Give me some feedbacks of my ingredients…thanks again

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About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.