Easy Somali Recipes
English Af-Soomaali Français عربي Spinach has a lot of health benefits and is considered by many to be a super food. It is nutrient-dense, providing more nutrients while at the same time being low in calories. Some studies have shown that cooking spinach increases its [Click for Full Recipe]
English Af-Soomaali Français عربي We are fatayer lovers and testament to that is the huge plate of assorted fatayer we showed you in the fatayer dough recipe. Fatayer are one of these recipe that we like to make year-round and not just on special occasions. [Click for Full Recipe]
English Af-Soomaali Français عربي Fatayer are the perfect, crowd-thrilling party food. They are easy-to-pick-up finger foods that are filled with meat, or cheese, or spinach. Unlike Turkish pide, which is supposed to be crunchy, fatayer are soft, fluffy and tender. Fatayer take different shapes based [Click for Full Recipe]
English Af-Soomaali Français عربي Honeycomb Bread www.xawaash.com We usually bake this bread during the month of Ramadan (the month of fasting for Muslims) and serve it as a sweet dish. The soft, cheese-filled bread is soaked with a sugar syrup that makes it particularly suitable [Click for Full Recipe]
English Af-Soomaali Français عربي Pita Bread www.xawaash.com There is something magical about baking pita bread at home. We do not do it because of the cost, even though homemade pita is cheaper than the store-bought variety. We like watching pitas puff up in the oven [Click for Full Recipe]
There are many reasons for baking your own bread. It tastes much better than store bought bread, has no preservatives, and the smell of freshly baked bread is priceless. You have full control of what goes into your bread: the amount of salt, sugar [Click for Full Recipe]
This flatbread is different from the Indian chapati and is more like a paratha. The Somali chapati (sabaayad) is crispy on the outside and flaky and tender inside. It is slightly sweet, and it is cooked to a golden colour with a little oil. This [Click for Full Recipe]