Tag: Pastry

Spinach Fatayer (Fataa’ir Isbinaasho) Fatayer aux Épinards فطائر السبانخ

Spinach Fatayer (Fataa’ir Isbinaasho) Fatayer aux Épinards فطائر السبانخ

English Af-Soomaali Français عربي Spinach has a lot of health benefits and is considered by many to be a super food. It is nutrient-dense, providing more nutrients while at the same time being low in calories. Some studies have shown that cooking spinach increases its [Click for Full Recipe]

Cheese Fatayer (Fataa’ir Farmaajo) Fatayer au Fromage فطائر بالجبنة

Cheese Fatayer (Fataa’ir Farmaajo) Fatayer au Fromage فطائر بالجبنة

English Af-Soomaali Français عربي We are fatayer lovers and testament to that is the huge plate of assorted fatayer we showed you in the fatayer dough recipe. Fatayer are one of these recipe that we like to make year-round and not just on special occasions. [Click for Full Recipe]

Fatayer Dough (Cajiin Fataa’ir) Pâte à Fatayer عجينة فطائر

Fatayer Dough (Cajiin Fataa’ir) Pâte à Fatayer عجينة فطائر

English Af-Soomaali Français عربي Fatayer are the perfect, crowd-thrilling party food. They are easy-to-pick-up finger foods that are filled with meat, or cheese, or spinach. Unlike Turkish pide, which is supposed to be crunchy, fatayer are soft, fluffy and tender. Fatayer take different shapes based [Click for Full Recipe]

Choux Pastry (Bur Shuu) Pâte à Choux عجينة الشو

Choux Pastry (Bur Shuu) Pâte à Choux عجينة الشو

English Af-Soomaali Français عربي Choux Pastry www.xawaash.com We owe this recipe to Jacques Pepin, one of our all-time favourite chefs. We were enamored by his “Swimming swans in raspberry sauce with a caramel cage”. Who wouldn’t be? Our first attempt at making choux pastry was [Click for Full Recipe]

Pastry Cream (Kareemo Macmacaan) Crème Pâtissière كريم باتسيير

Pastry Cream (Kareemo Macmacaan) Crème Pâtissière كريم باتسيير

English Af-Soomaali Français عربي <h1 >Pastry Cream   <p >www.xawaash.com The delicious graffe (Italian donuts), from the previous post, require a special custard for the filling. Store-bought custard will not do. A good pastry cream begins with quality ingredients. For flavouring, we recommend using vanilla [Click for Full Recipe]

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه

Unless you are hard pressed for time, making samosa pastry from scratch is well worth the effort and time. Homemade samosa pastry tastes much better than any store bought variety. Apart from the taste, you have full control over the texture of the pastry, the [Click for Full Recipe]