One of the things we miss about Somalia is the way the whole family used to eat the midday meal together. In Mogadishu, civil servants used to finish work at 2:00 pm, which was also the end of the school day. By 3:00 pm, the hustle and bustle of city life would wind down and…
The Japanese sukiyaki beef has a lot of history, but this sukiyaki-cut beef steak has a simple story. When you can’t afford expensive cuts of beef and you can’t be without steak, what is the solution? Well, you take a cheap cut of ungraded beef and you slice it very thin. Give the steaks a…
The traditional Somali Pasta Sauce is prepared with beef cut into very small cubes instead of ground beef. There were two main reasons for this. First and foremost, it was because of home economics. When the family members are served pasta with a meat sauce that they chew, they won’t need another meat dish to…
