Tag: Meat

Fatayer Dough (Cajiin Fataa’ir) Pâte à Fatayer عجينة فطائر

Fatayer Dough (Cajiin Fataa’ir) Pâte à Fatayer عجينة فطائر

English Af-Soomaali Français عربي Fatayer are the perfect, crowd-thrilling party food. They are easy-to-pick-up finger foods that are filled with meat, or cheese, or spinach. Unlike Turkish pide, which is supposed to be crunchy, fatayer are soft, fluffy and tender. Fatayer take different shapes based [Click for Full Recipe]

Zurbian  (Surbiyaan) زربيان

Zurbian (Surbiyaan) زربيان

English Af-Soomaali Français عربي Zurbian or zurbiyan is a type of Biryani that is popular in Yemen, other parts of the Arabian Peninsula as well as parts of Somalia. We believe the Arabic name زربيان (zurbiyan) was derived from رز برياني (ruz biryani) where the [Click for Full Recipe]

Meat Pide (Biitsa Turki Hilib Leh) Pide à la Viande بيتزا اللحم التركية

Meat Pide (Biitsa Turki Hilib Leh) Pide à la Viande بيتزا اللحم التركية

English Af-Soomaali Français عربي Meat Pide www.xawaash.com Our trip to Istanbul was everything our Spain trip was not. Months before our trip to Spain, we planned in detail, everything we were going to do: the places we were going to visit, the foods we wanted [Click for Full Recipe]

Roasted Lamb (Hilib Ari la-foorneeyey) Agneau Rôti au Four

Roasted Lamb (Hilib Ari la-foorneeyey) Agneau Rôti au Four

When my mother’s maternal grandfather moved to Mogadishu, he stayed at his daughter’s house. All his life he was a pastoralist but as he became old and feeble, he decided to settle down. City life was new to him and he had to learn a [Click for Full Recipe]