Unsalted butter

Also called: Buuro aan cusbo lahayn (Soomaali) · Beurre doux (Français) · زبدة غير مملحة (العربية)

Good to know

Unsalted butter lets you control the salt; if you only have salted, cut back the salt in the recipe a little. For pastry and biscuits, a butter with a higher fat content gives a flakier, richer result.