البيتزا – 4 انواع
- English
- Pizza 4 Ways
- Soomaali
- Biitso 4 Nooc
- Français
- Pizza 4 Façons
بقلم ليلى وعبدالله · ·
لم تُترجم بعد إلى العربية. تُعرض بـالإنجليزية.
In a previous post, we told you the story of Hooyo Fadumo’s beginnings with cooking and her fish debacle. Wanting to learn, she sought out anyone who could teach her: family, friends, and even total strangers. She tells the story of how she approached a Somali cook who was working for an Italian neighbour. She invited him to have tea with the family and then said to him, “Tell me a special thing that you cook.” He replied, “Pizza.” She asked, “What is Pizza???”
The reply to that question delighted us many, many Eids. That was the time she usually prepared that treat for family and friends. In Mogadishu, after the Eid prayer, people made rounds visiting their relatives and friends, and the visitors would keep coming and going throughout the day. The pizza (biitsada) made her house a very popular destination. In most homes, people were treated with sweets only, so this savoury treat was a welcome respite.
Hooyo Fadumo’s recipe for biitso (pizza) was quite simple. In order to feed such a large number of people, she would prepare a very large batch of soft starter dough that was left to ferment overnight. In the morning, whenever she wanted to prepare biitso, she would use a piece of the starter and prepare pizza dough out of it. And free pizza kept flowing from her kitchen. When the kitchen oven could not keep up, we would take the trays of pizza to a bakery that was just round the corner.
We miss those Eids. Yes, we miss those tiresome Eids. More visitors meant more Eid money for the kids, and more money meant lots of fun.
شاهد
المقادير
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
Pizza dough
طريقة التحضير
اضغط على الخطوة لتعليمها كمنجزة.
Preparing the pizza dough Measure the flour and make a well in the center.
Add the instant dry yeast.
Add the salt.
Add the sugar.
Add the oil.
Add a little water and start mixing.
Continue adding the water gradually (a little at a time) and mixing.
Knead the dough for 10 minutes.
Put the dough in an oiled bowl. Cover and let it rise for two hours. Deflate the dough and let it rise for another hour. After you deflate the dough, you can refrigerate it up to three days for later use.
Rolling the dough Use half of the dough to make one medium pizza.
Roll out the dough to a 12″ (30 cm) circle.
Preparing the pizza sauce Saute the onions in the olive oil until soft.
Add the minced garlic and cook for a minute.
Add the blended tomatoes.
Add the tomato paste.
Add the salt.
Add the ground black pepper. Add the sugar, if using. Cook until the sauce reduces.
التعليقات
50 تعليقشكرًا! سيظهر تعليقك بعد مراجعته.
حدث خطأ. يُرجى المحاولة مرة أخرى.
waad ku mahadsantihiin sida fiican eed dadka ugu soo gudbiseen ee pizzada markii la xashay ee suugada lo sameeyay sidee laysku yidhi ma too ayaa sidii sabaayada o shiilayaa suugadana dushaa laga saarayaa mise dushaa laga saarayaa plz ii kala sheega.
waad mahadsantihiin
Adigaa mahadda mudan walaal. Waxaa muuqata fiidiyaha inaadan wada fiirsan. Cajiinka inta la fidiyey kaddibna suugadda korka ayaa laga saaray. Biitsada foornada ayaa lagu dubaa lama shiilo.
Wonderful and simply sensational and versatile. Great tips on how to cook the pizza. Everything is perfect. Is there a way this recipe can enable printing? Thank you very much. E’teekum alf afia.
Thank you very, very much for your wonderful comment. This is one of the older recipes before we switched to the new format. God willing we will enable the printing.
maansha waa sadaqo fiican gabdhaha yar yar ee ku korey dibadaha ayaa aad uga faaiideystey, maxaa dhacay daris iyo waalid u diyaar ah oo cuntada baraayo way adag tahay sida loo helo hada, marka qayr badan allaha idin siiyo waayeelkana kama marna sidaydoo kele ayaan pizada ka faaiidaystaan.
Waa wax loo baahan yahay dhalinyarada dibadaha jooga inay dhaqankooda bartaan. Waan ku faraxnay inaad jeclaatay Biitsada. Qayr ayaan kuu rajaynaynaa. Mahadsanid.
Waad ku mahadsantihiin walaalayaal sida aad bulshadiin aqoonta ugusoo gudbiseen, wiliba waan idinku dhiirigalinaa ina aad afsomaliga kor uqaadan gaar ahaan cabirka iyo magacyada ay ka koobantahay cunadda.
Adigaa mahadda mudan walaal. Waan ku faraxnay hadalada wacan oo dhiiri gelinta leh. Aad iyo aad ayaa ugu mahadsan tahay.
Assalamu aleykum could you tell me how to make a soft base for the pizza?
Wa’alaikum Assalam Warahmatullahi Wabarakatuh.
You can use the fourth recipe (Eggplant and Tomato Pizza) and spread the dough with your hands.