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شربة خضار
شوربات

شربة خضار

English
Vegetable Soup
Soomaali
Barooddo Qudaar
Français
Soupe de Légumes

بقلم · ·

خيارات صحيةنباتي صرفنباتي 13 مكوّنات 9 خطوات التحضير 15 دقيقةالطهي 35 دقيقةالمجموع 1 ساعة 30 دقيقة ENSOFRع التعليقات
اقرأ بـ

لم تُترجم بعد إلى العربية. تُعرض بـالإنجليزية.

We learned how to make this soup from Hooyo¹ Fadumo Abdulle (Abdullahi’s mother). Hooyo Fadumo is an amazing cook but her story with cooking did not have the greatest start. Actually, it began with an embarrassing experience. Even though born and raised in Mogadishu, she comes from a family of pastoralists (reer miyi). At 19 years of age and a newlywed, she knew nothing about the culture of her Bravanese husband.

The job of preparing Bravanese foods was entrusted to a cook and things went smoothly until the day when the cook suddenly announced that she was leaving. Even though Hooyo Fadumo had never shown any interest in learning how to cook Bravanese food, she just shrugged it off. She told her husband (Abdullahi’s father) that there was nothing to worry about and that she can handle everything herself. She had seen the food preparation from a distance, but nevertheless, she felt very confident. Somalis have a phrase for this: waan daadshay (I am a master at it). It has resulted in many a disaster!

The next morning, she asked a relative to buy her “the fish with the small eyes and the little tail.” She remembered that the cooked fish was scored and she scored hers. She put a little oil in a cold pan and without waiting for it to heat up, she placed the fish in the pan. She kept flipping the fish but after 15 minutes, it was still soft. Unperturbed, she put the fish on a plate and with the biggest smile she could manage, placed it on the table in front of her husband.

He poked it with his fork and realized that the stomach was not removed from the fish and he mentioned it to her. She replied, “Does a fish have a stomach?” She felt utterly embarrassed and that night, while in bed, she thought to herself, “Never again!”

That marked the beginning of a journey with food and it culminated in her becoming a stellar cook.

شاهد

المقادير

1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.

Before serving, you can also add

طريقة التحضير

اضغط على الخطوة لتعليمها كمنجزة.

  1. Steps for preparing the soup
  2. Cut the vegetables into large chunks.

  3. Place the vegetables, except the spinach and zucchini, in a 6-litre pot set on medium heat.

  4. Add 2 litres of water.

  5. Add the Vegeta or the bouillon cubes.

  6. Cover and cook for 15 minutes on medium heat.

  7. Add the spinach and zucchini, then cover and cook for 5 minutes.

  8. Let the vegetables cool down before blending.

  9. For best results, use a countertop blender. Blend in batches and make sure that the soup is not hot.

  10. If you wish, add milk or heavy cream and grated parmesan cheese. Heat and serve.

صور

التعليقات

45 تعليق

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  1. khada

    MashaAllha Ajar iyo xasanaad badan Allaha Ha idin ka siiyo waad noo faa idaysseen aad idinku mahad celinayaa waad naga farxissen

    1. A&LXawaash

      Aad iyo aad ayaa u mahadsan tahay walaal. Waan ku faraxnay inaad jeclaatay.

  2. Abshireey

    Bisinka walaahi waa ka cabsoo. Delicious cajiib ah oo hadana aan dhib laga mareeynin waaye. Thanks guys I love this website walaahi. So far waxaan bartay 2 ditsh. Maraqan iyo bariis udgoon. Out come waxuu noqday very very very delicious. I try another ones soon.

    1. A&LXawaash

      Mahadsanid walaal. Waan ku faraxnay inaad jeclaatay.

  3. roda

    asc wr wb walalyaal runtii ma aqaan waxaan idiinku abaalgudo dadaal kiina iyo hawl qabadkiina maaha wax la soo koobikaro runtii aad baad noo farxad geliseen ilaahay haydika farxiyo oo haydinka raali ahaado khayr iyo guul iyo farxad baan idiin rajeynayaa walaalayaal dadaal kiinana halkaa ka siiwada wsc wr wb .

    1. A&LXawaash

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.

      Inaad ka faa’iidaysataan oona ku faraxasan tihiin ayaa abaalgud inoo ah. Adigana intaad noogu ducaysay iyo in ka badan ayaan Ilaahey kaaga baryaynaa. Aad iyo aad ayaa u mahadsan tahay.

  4. roda

    asc walaalayal runtii aad baan uga helay alaabta aadka uqiimaabadan ee aad noosoo diyaarisee walalaayaal ilaahay hadin barakeeyo oo khayr iyo xasanaad haydinka siiyo dadaalkiina aan kalagoa lahayn ee aan nuugu jirtaan aad iyo aad baad u mahadsantihii walaaloyaal ajar iyo xasanaad ilaah haydinsiiyo intaa kadib, walalo laba suaalood ? walalo 1 qudaarta aad shiideen biyii lagu kariyey saa la oranayaa suaasha ? 2 labaad caanaa lagu darayaa waa noocma , walalo biyo

    se malagu darayaa , hadii lagudarayo biyo ilaa intee inleeg baalagudarayaa ,walalayaal run ahaantii aad baan suaalaa idiin ku badiyee aad iyo aad raali iiga ahaada ilaahay raali haydin ka noqdee walalayaal wasalaama calaykum waraxmatulaahi wa barakatu.

    1. A&LXawaash

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.

      Walaal Roda, waan ku faraxnay faallada qiimaha badan aad inoo soo qortay. Adigana qayr badan ayaan Eebbe kaaga baryaynaa. Midda koowaad su’aalaha badan waan jecelnahay, sababtoo ah waxaan ku ogaannaa inaad isticmaalaysiin website-ka. Midda labaad qudaarta biyihii lagu kariyay oo dhan ayaa lagu shiiday, kaddibna caanaha caadiga ah ama kuwa subaga wax yar laga saaray 2% ayaad ku darsan kartaa. Biyo kale uma baahna in lagu daro. Haddaad su’aal kale qabtid nala socodsii. Mahadsanid walaal.

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