عجينة فطائر

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1. YB Yocheved Bernstein 30‏/08‏/2018

   Can i use fresh yeast if so how much

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2. JS Js 28‏/10‏/2017

   Hi

   This is a delicious receipe. The fatayer didn’t hold shape though. I madethem with cheese and with meat stuffings but they opened up flat during baking. Any advises?

   Thank you

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3. RD Romel Durias 13‏/07‏/2016

   In my fatayeer dough i put egg and butter ,is it good for putting in the ingredients? Why is coming hard the bread after and hour? Or i just follow this steps of yours ingredients..thanks

   Give me some feedbacks of my ingredients…thanks again

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4. LT Laura T. 31‏/01‏/2016

   Thank you for a really good recipe! It was easy to prepare and really tasteful!

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5. SHA Sha 26‏/11‏/2015

   Thanks a lot for the recipe.. turned out superb..!! In love with fatayer ❤❤❤

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