Rooti
Cajiin Fataa’ir
- English
- Fatayer Dough
- Français
- Pâte à Fatayer
- العربية
- عجينة فطائر
Waxaa qoray Leila iyo Cabdullaahi · ·
Daawo
Mukawinaadka
1 koob = 237 mL · 1 QW = 15 mL · 1 qy = 5 mL (QW waa qaaddo weyn; qy waa qaaddo yar).
Diyaarinta
Taabo tallaabo si aad u calaamadiso inay dhammaatay.
Diyaarinta cajiinka Burka baaquli ku shub, dhexdana banneey. Ku dar qamiirka, sokorta iyo cusbada, kaddibna si ficaan u walaaq. Ku shub caanaha iyo saliidda oliifada.
Si fiican u qas, kaddibna rifaaq muddo 5 daqiiqadood.
Dabool ee cajiinka dhig muddo 10 ilaa 15 daqiiqadood.
Faallooyin
21 faalloMahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.
Wax baa khaldamay. Fadlan isku day mar kale.
Can i use fresh yeast if so how much
Hi
This is a delicious receipe. The fatayer didn’t hold shape though. I madethem with cheese and with meat stuffings but they opened up flat during baking. Any advises?
Thank you
In my fatayeer dough i put egg and butter ,is it good for putting in the ingredients? Why is coming hard the bread after and hour? Or i just follow this steps of yours ingredients..thanks
Give me some feedbacks of my ingredients…thanks again
Thank you for a really good recipe! It was easy to prepare and really tasteful!
Thanks a lot for the recipe.. turned out superb..!! In love with fatayer ❤❤❤