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Waxaa qoray Leila iyo Cabdullaahi · ·
Daawo
Mukawinaadka
1 koob = 237 mL · 1 QW = 15 mL · 1 qy = 5 mL (QW waa qaaddo weyn; qy waa qaaddo yar).
Qurxiska
Qurxiska
Diyaarinta
Taabo tallaabo si aad u calaamadiso inay dhammaatay.
Waxyaabaha uu ka-kooban yahay rootiga caadiga ah Diyaarinta rootiga caadiga ah Qamiirka diyaari. Isku-dar ½ koob biyo, 1 QW sokor iyo qamiirka. Dhig muddo 10 daqiiqo ilaa uu ka-xumbeeyo qamiirka. Qamiirka degdegga ah uma baahna diyaarin, laakiin waxaa sidaan ku-ogaan kartaa inuu qamiirka weli fiican yahay iyo in kale.
Waxyaabaha kale oo dhan ku-kordar qamiirka xumbeeyay.
Si-fiican makiinadda ku-qas muddo 7 ilaa 8 daqiiqo ama gacan ku-rifaaq muddo 10 ilaa 12 daqiiqo.
Cajiinka dhex-dhig baaquli saliid la-mariyay. Dabool oo ha-fuuro muddo 1½ saacadood.
Cajiinka gacan ku-fidi. Laba gabal u-qaybi. Hal gabal saddex u-qaybi, gabalka kalena labo u-qaybi. Midka aad saddex u-qaybisay, mid walba labo u-sii qaybi. Ka-dhig lix xabbo rooti kuuskuusan. Saxan saliid la-mariyay saar.
Gaballada waaweyn midkiiba saddex gabal u-qaybi.
Gacanta ku-fidi oo ka-dhig gabal dhererkiisa yahay 12-inch (30 cm) ka-dhig.
Fiirso sawirka hoos ama ka-daawo fiidiyaha sida loo tidco.
Dabool mar kale oo ha-fuuro muddo 1 saac iyo rubi. Waxaa marisaa saliid, ama caano ama ukun. Haddaad rabtid, ku-qurxi sisin ama xabba soowdo. Ku-dub foorno kulaylkeeda yahay 370°F/188°C, muddo 20 ilaa 25 daqiiqo.
Sida loo tidco rootiga Cajiinka oo fuuray Waxyaabaha uu ka-kooban yahay rootiga nafaqada lagu daray Diyaarinta rootiga nafaqada lagu daray Qamiirka diyaari. Isku-dar ½ koob biyo, 1 QW sokor iyo qamiirka. Dhig muddo 10 daqiiqo ilaa uu ka-xumbeeyo qamiirka. Qamiirka degdegga ah uma baahna diyaarin, laakiin waxaa sidaan ku-ogaan kartaa inuu qamiirka weli fiican yahay iyo in kale.
Waxyaabaha kale oo dhan ku-kordar qamiirka xumbeeyay.
Si-fiican makiinadda ku-qas muddo 7 ilaa 8 daqiiqo ama gacan ku-rifaaq muddo 10 ilaa 12 daqiiqo.
Cajiinka dhex-dhig baaquli saliid la-mariyay. Dabool oo ha-fuuro muddo 1½ saacadood.
Cajiinka gacan ku-fidi. U-qaybi lix gabal is-le’eg.
Mid walba kuuskuus.
Saxan saliid la-mariyay saar. Dabool oo mar labaad ha-fuuro.
Waxaa marisaa caano ama ukun.
Haddaad rabtid, ku-qurxi sisin ama xabba soowdo. Ku-dub foorno kulaylkeeda yahay 370°F/188°C, muddo 20 ilaa 25 daqiiqo.
Faallooyin
97 faalloMahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.
Wax baa khaldamay. Fadlan isku day mar kale.
These bread rolls r looking delicious. I want to know,should they hard or soft after baking? I tried your faatayer recipe,that was awsome.
Asw. May Allah bless you in your efforts in this. I was wondering if I could use salted butter in this recipe and is I could increase the eggs to two small eggs instead of 1 large egg. Thx Jzk Khair
salaamu calaykum walaal jazakumulaahu khayran. illahay ha idin barakeeyo. waxa tihiin dad aad u wanagsan waxas oo dhan somali ayad free uga dhigteen oo howshas ugu jirtan, ilahay ha idinka abal mariyo.
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Mahadsanid walaasheenna qaaliga ah. Aad iyo aad ayaan ugu faraxnay faalladaada.
Wow I love this bread, look fantastic and delicious
Thanks for share it
Hugs from Spain 😉
Thank you very much for your nice comment. We are happy you like the recipe.
شكرا
شكرا لك