Rooti Shinnidhaab
- English
- Honeycomb Bread
- Français
- Pain nid d’abeille
- العربية
- خلية النحل
Waxaa qoray Leila iyo Cabdullaahi · ·
Daawo
Mukawinaadka
1 koob = 237 mL · 1 QW = 15 mL · 1 qy = 5 mL (QW waa qaaddo weyn; qy waa qaaddo yar).
Rooti Shinnidhaab
Sirab
Diyaarinta
Taabo tallaabo si aad u calaamadiso inay dhammaatay.
Diyaarinta rootiga Isku dar caanaha qandaca ah, qamiirka, iyo 1 qaaddo yar oo sokor ah. Si fiican u walaaq, kaddibna 10 daqiiqo dhiq si uu qamiirka u kaco.
Baaquli ku shub burka, sokorta, cusbada, beekin baawdarka, iyo buurada la dhalaaliyay. Waxaa ku kor dartaa qamiirka aad qastay.
Isku qas mukawinaadka cajiinka, kaddibna rifaaq muddo 5 daqiiqo ah. Baaquliga maro wax yar qoyan ku dabool. Cajiinka muddo 1 saac ah dhig si uu u fuuro.
Cajiinka jar oo 2 gabal isle’eg ka dhig. Gabal walba waxaa ka dhigtaa si xarig dheer, kaddibna mid walba u qaybi 16 gabal isle’eg.
Gaballada cajiinka faraha ku fidi. Waxaa gabal walba dhexda ka saartaa nus qaaddo yar oo farmaajo kareemo ah. Waxaa kaloo isticmaali kartaa tufaax la kariyay (ama furuutka aad jeceshahay), gabal shukulaato ah, loos la shiiday, timir, sabiib, qumbe sokor leh, iwm…
Cajiinka xashwada (waxa dhexda ku jira) ku duub. Fiirso (daawo) fidiyaha.
Waxaa ku saftaa bir cabbirkeeda yahay 9½ inch (24 cm) oo buuro la mariyay.
Caano korka ka mari si ay u gaduutaan oo midab qurxoon u yeeshaan.
Ku dub foorno lasii kululeeyay 380°F/193°C muddo 20 daqiiqo. Markaad dubtid kaddib, waxaa korka uga shubta sirab laga sameeyay 1 koob sokor, 1 koob biyo, 1/2 qaaddo yar liin dhanaan, oo la isku karkariyay muddo 10 daqiiqo. Haddaad doontid sirabka waa ka dhaafi kartaa oo rootiga sidiisa ayaa u qaddimi kartaa.
Faallooyin
92 faalloMahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.
Wax baa khaldamay. Fadlan isku day mar kale.
I made this for a gathering and got so many complements, everyone loved it! They were fighting for the last few pieces
Hi! Thank you for this recipe! I actually had the same exact measurements for ingredients but I am wondering why my bread turns up so packed. The procedure was just verbally shared over to me. Now I know what I did wrongly. Will surely try this recipe again with the correct procedure! Thanks a lot!
Hi A&L, Thank you for sharing your recipes which look wonderful on the videos,tried you honeycomb bread recipe, it did’nt turn out the same as shown in your videa fully and soft it is because I used plain flour coz in you recipe it says all purpose (plain flour) res all was done as shown in your video and recipe. What I made was a bit solid not fluffy, can you please advise what may have gone wrong. looking forward to hearing from you. thanks.
my sister always makes honeycomb bread its great and i hope in the future to try more of your ingredients
Wllo su aal ban qaba dhexda cajiin iga noqotay naxan ku sameeya