شوربة الشوفان باللحم
- English
- Oat & Meat Soup
- Soomaali
- Shurbad
- Français
- Soupe à l’Avoine et à la Viande
بقلم ليلى وعبدالله · ·
لم تُترجم بعد إلى العربية. تُعرض بـالإنجليزية.
There are foods we associate with certain occasions, and this soup is one such dish. Shurbad is synonymous with Ramadan (the month of fasting for Muslims). For breaking the fast, you need a highly nutritious dish that will catapult you from the world of the barely living to the heights of energetic vigour (assuming you do not overeat and slump down hopelessly). Whoever came up with this dish was definitely a genius. He or she (most probably a she) sat down and threw at it every wholesome ingredient that was available. It has a great balance of fat, protein, and carbohydrates bound together by flavour and gentle patience.
Traditionally, this soup was prepared with barley and goat’s head (relax, we did not use it in this recipe). The barley would be crushed with a grinding stone, then added to the pot after boiling the head for a couple of hours. We are sure that by now you are happy we did not use the traditional recipe. However, do let us know if you want us to get authentic. 🙂
The soup was only prepared during the month of Ramadan and is usually served with samosas and bajiya. It is a chunky soup with grains, onions and chunks of meat. This is definitely not a soup to give to a picky, finicky eater unless you first liquefy it in a blender. It is a hearty, comforting, and utterly satisfying soup that will provide you with enough fuel for the next day’s fast.
شاهد
المقادير
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
Flour thickener
Soup spices
طريقة التحضير
اضغط على الخطوة لتعليمها كمنجزة.
Steps for preparing the soup 1 Place the lamb meat in a pot set 0n high heat.
Add the water and bring to a boil.
Skim away the impurities.
Add the rice.
Add the barley.
Add the Vegeta or bouillon cubes or salt.
Add the tomatoes.
Add the garlic.
Cover and cook on medium heat for 1½ hours.
Steps for preparing the soup 2 Add the porridge oats.
Cook on medium heat for half an hour, stirring occasionally .
Remove the bones.
Prepare the flour thickener by combining the flour and water and mixing well.
Add the flour thickener.
Stir, lower the heat, and cook for 15 minutes.
Prepare the spices by first frying the onions in the oil until soft. Add the garlic and fry some more. Then add the xawaash, black pepper and turmeric powder and fry for 1 minute.
Add the spices to the soup and stir well.
Add the vinegar, stir well and turn off the heat.
التعليقات
41 تعليقشكرًا! سيظهر تعليقك بعد مراجعته.
حدث خطأ. يُرجى المحاولة مرة أخرى.
This is my favorite dish to make during ramadan and everyone loves my shurbad because of the lovely recipe u have provided so thank you for that. But why is the video that comes with it not workin, i been searching and searching for your youtube tutorial
Salam
Can I buy the vegeta seasoning and xawaash Spice mix from the resturant ?!
ASC, Thank you guys for all the hard work and the help we get. May Allah protect you and your company grow inshallah. You guys made everything easy for us as young girls who newly married and trying to cook nice food for thier husbands on Ramadan.
Again, you guys are the best and easiest website to use.
Thank you
ASC walaalaheyge qaaliga ah, waxaan rabaa in aan idiin sheeqo in aan isticmaalay pictures from your page for my school project. aad iyo aad baad u mahadsantihiin.
Ilaaheyna haidin barakeeyo.
Masha Allah
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Waa ku mahadsan tahay inaad noo sheegtay, waxaanna rajaynaynaa project-ka inaad ku guulaysatay.
Asalamu aleikum A& L, today I made shurba, mashaAllah it was super yummy!! we loved it. Even when we opened our fast, didn’t have to adjust the taste for salt or vinegar, it was just perfect! Thank u very much for sharing. May Allah grant u all u wish for in this dunya n akhera.
Jazakallahu kheyran.
Wa’alaikum Assalam Warahmatullahi Wabarakatuh.
Masha’Allah. Thank you so much for letting us know. We are very happy you loved it.