لم تُترجم بعد إلى العربية. تُعرض بـالإنجليزية.
In the early seventies, an informal survey was conducted in some of Mogadishu’s teashops. The question was: “According to you, what is the most enjoyable thing in the world?” The top answer was: “To sit outside a teashop where the sand has been sprayed with water (i.e. no blowing sand), with a cup of tea and samosas in front of me, and my best buddy sitting next to me as we listen to the BBC.” That is deep! Someone can write a dissertation on that.
The BBC Somali Service used to be the most trusted source of news in Somalia; and samosas are samosas. They are perennial favourites and no casariye (Somali afternoon tea) can be complete without them. In Somalia, they were always fried, always filled with beef, and always delicious. Somalis call them sambuus (rhymes with Dr. Seuss), and in the diaspora many Somalis still haven’t come to terms with them being called samosas.
شاهد
المقادير
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
طريقة التحضير
اضغط على الخطوة لتعليمها كمنجزة.
Preparing the samosa filling Place the ground beef in a pan set on medium heat.
Add the xawaash seasoning.
Add the vegetable seasoning.
Add the minced garlic and cook the meat till no moisture remains.
Add the ground black pepper.
Transfer to a bowl to cool.
Finishing the samosa filling Add the diced onion.
Add the washed and copped cilantro.
Mix well.
Method of folding the samosa pastry Hold the pastry with the right angle towards you.
Fold one edge as shown.
Apply flour glue to the edge.
Lift the other corner.
Fold as shown.
The folded pastry.
Fill with the filling.
Tuck in the near side and apply flour glue.
Fold to get a perfect triangle.
Frying the samosas Fry the samosas in a medium heated oil.
Use a slotted spoon for safety.
Deep fry for 3 minutes.
Flip to the other side.
Fry for 2 more minutes.
Take them out with a slotted spoon.
التعليقات
40 تعليقشكرًا! سيظهر تعليقك بعد مراجعته.
حدث خطأ. يُرجى المحاولة مرة أخرى.
I want to visit this beautiful country of Somalia because of the food, music and the culture
What happened to the sambuuses during the war in Somalia?
All have been eaten. 🙂
Hi again thank you for the advice you gaveme for making the pastry I’m definantly gonna try it and I’ll let you know! Now how do you make xawaash seasoning mixture and also the vegetable seasoning mixture??
Thank you!!
You are most welcome. We wish you good luck. Here is a link on how to make Xawaash /recipes/xawaash-somali-spice-mix/. God willing we will post a recipe on how to make vegetable seasoning. Thank you.
asc wr wb ad ayaad u mahadsan tihin abdulahi iyo layla anigu waxa aan ahay wil somali waxa aan barta cunto karinta wadanka switzerland marar badan aya ley weydiyey somali rezept ama cuntoyin somali ledahay runti wan ku ceboobey wayo wadanki cunto bisil ayuun banu cuni jirney lakin hada wan bartey sida lo samey cunto somali iyo cid walba oo kale cunto karinta aadna wan u jeclahay hadana wa shaqadeyda mustaqbalka waxa aamn raba in aan noqdo cook chief thank u very both of layla and abdullahi
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Waa ku mahadsan tahay faallada fiican. Waan ku faraxnaa markaan maqalno ragga Soomaaliyeed inay danaynaayaan cuto karinta. Waxaan kuu rajaynaynaa mustaqbal wacan.
I’d like to say I’m American girl who married a Somali man.. I’d like to say this website has really help me to make his cultural food along with mine. Well this was my first recipe I ever made and he asked me where did I buy sum well flavored sambusas. Thanx for all ur wounderful really pipes. I now do this samusa along with a potato with fried onions and peas.. yum yum yum!!!
We are very happy you found the website helpful. You must be a good cook because making samosas is not very easy. It seems like you have mastered it and even made your own version. Well done.