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المقادير
كوب = 237 مل · ملعقة كبيرة = 15 مل · ملعقة صغيرة = 5 مل
باخمبوسة
حشوة لحم للسمبوسة
طريقة التحضير
اضغط على الخطوة لتعليمها كمنجزة.
باخمبوسة
تقسم العجينة الى قطعتين
تفرد العجينة الى سمك ⅓ سم
تقطع الى مربعات 10 سم. تجمع قطع العجينة المتبقية وتفرد ثم تقطع الى مربعات
توضع 2 ملعقة صغيرة من الحشوة وسط المربعات
يبلل طرفي المربع ويقلب الجانب الآخر ويشكل على هيئة مثلث. تلصق جيدا وتضغط على الاطراف بالشوكة.
تقلى في زيت نباتي على نار متوسطة لمدة دقيقة ونصف من كل جانب
حشوة لحم للسمبوسة
يوضع اللحم المفروم في مقلاة على نار متوسة ثم يضاف الثوم ويحرك جيدا.
يضاف مسحوق الكمون ومسحوق مرق الحوائج (او بهارات حوائج وملح).
يطهى لمدة 10 دقائق او حتى ينشف ماء اللحم.
يترك ليبرد تماما.
يضاف البصل المفروم.
تضاف الكزبرة والفلفل الحار المقطع.
التعليقات
33 تعليقشكرًا! سيظهر تعليقك بعد مراجعته.
حدث خطأ. يُرجى المحاولة مرة أخرى.
you don’t understand how happy i am to hear that i can pre make them. my heart is making lots dua for you. the least i can say is may allah reward you for saving my life and making life easy.
Good luck. We hope to hear good news from your.
salam just a quick question. my in laws are coming over on sunday and i want to make something different. can i make it on saturday night and cook them sunday? i want to save time also the honey comb recipie can i make the dough sat night and make it sunday. please answer me asap as i am very nervous
You can prepare the dough and the filling for the Mahamousa the night before and refrigerate them. Let the dough rise for 2 hours before you refrigerate. On Sunday, take the dough out of the refrigerator, let it proof for 2 hours before filling and shaping. You can prepare the honeycomb bread on Saturday and bake it for just 15 minutes. The next day, finish baking it by placing it in a preheated oven for 10 minutes, then pour the syrup on top. Most important of all, relax.
I’m sorry! I forgot to ask: I prefer to bake vs. fry as I still haven’t figured out how to deep/flash fry with butter ghee (mainly I think I’m scared I will ruin it somehow!). I was thinking to bake these I would cook them at 400F for 20 minutes, turning over at 10 mins to evenly brown. Does that sound about right or do you think it would end with undercooked mahamosa?
We don’t recommend baking the Mahamosas.
ردًا على A&L
Ok. Can you recommend a good oil/fat to substitute for the traditional frying oils like canola, vegetable, peanut and soy? Olive oil shouldn’t be heated to frying temps, so that’s out too 🙁 Can I fry with butter ghee just turning more frequently? I’m sorry to be a pain! We just try to avoid eating bad fats. Thank you again!
The link for the dough has 1/2 cup sugar. Do we still add this for the mahamosa dough? Or should be omit this because mahamosa isn’t a dessert. If we omit the sugar do we need to modify the dough recipe? Thank you!
The Mahamosa dough is not that sweet, but if you wish you can reduce the sugar. Somalis eat mashmash with samosas and mashmash is much sweeter than the Mahamosa dough.
ردًا على A&L
I will make it as the recipe states 🙂 I wasn’t sure if I had missed something about the sugar or maybe the link had misdirected me. I didn’t want to ruin it inadvertently by having the sugar in the mix. Thanks again! Do you have any Saudi inspired lamb dishes? It’s Ramadan now (as I’m sure you already know) and I’d love to make a nice comfort food for my husband.
Asselamu aleykum,
I would like to have the vegetable filling for samosa. NOt the
potatos but the cabbage and the carrot, if you have the recipe
please.
Jezakelah.
Wa’alaikum Assalam Warahmatullahi Wabarakatuh.
We did not post it yet, but we will add it to our to do list.