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Waxaa qoray Leila iyo Cabdullaahi · ·
Daawo
Mukawinaadka
1 koob = 237 mL · 1 QW = 15 mL · 1 qy = 5 mL (QW waa qaaddo weyn; qy waa qaaddo yar).
Qambuus
Hilib Sambuus
Diyaarinta
Taabo tallaabo si aad u calaamadiso inay dhammaatay.
Qambuus
Cajiinka laba gabal isle’eg ka dhig.
Burka u fidi buurni ⅛ inji (⅓ sentimitir).
U jar laba jibaarane dhinacyadiisa yihiin 10 sentimitir. Gaballada cajiinka isku keen, kaddibna fidi oo jarjar.
Laba qaaddo yar oo hilibka sambuuska kor saar burka dhex bartankiisa.
Burka laba dhinac biyo ku qoy. Dhinaca qalalan soo rog, oo ka dhig sida sambuus oo kale. Dhinacyada si fiican isku dheji oo fargeeto ku riix.
Ku shiil saliid caddeey adigoo isticmaalaysa dab dhexdhexaad ah. Dhinac walba shiil muddo 1½ daqiiqo.
Hilib Sambuus
Bir dab dhexdhexaad saaran, hilibka ku rid. Tuunta ku dar, kaddibna si fiican u walaaq.
Ku dar kaamuunta shiidan iyo maraq xawaashka (ama xawaash iyo cusbo).
Kari muddo 10 daqiiqo ama ilaa ay biyaha ka gursadaan.
Dhig ha qaboobo.
Ku dar basasha la jarjaray.
Ku dar kabsaro caleenta iyo basbaas cagaarka la jarjaray, si fiicanna u walaaq.
Faallooyin
33 faalloMahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.
Wax baa khaldamay. Fadlan isku day mar kale.
you don’t understand how happy i am to hear that i can pre make them. my heart is making lots dua for you. the least i can say is may allah reward you for saving my life and making life easy.
Good luck. We hope to hear good news from your.
salam just a quick question. my in laws are coming over on sunday and i want to make something different. can i make it on saturday night and cook them sunday? i want to save time also the honey comb recipie can i make the dough sat night and make it sunday. please answer me asap as i am very nervous
You can prepare the dough and the filling for the Mahamousa the night before and refrigerate them. Let the dough rise for 2 hours before you refrigerate. On Sunday, take the dough out of the refrigerator, let it proof for 2 hours before filling and shaping. You can prepare the honeycomb bread on Saturday and bake it for just 15 minutes. The next day, finish baking it by placing it in a preheated oven for 10 minutes, then pour the syrup on top. Most important of all, relax.
I’m sorry! I forgot to ask: I prefer to bake vs. fry as I still haven’t figured out how to deep/flash fry with butter ghee (mainly I think I’m scared I will ruin it somehow!). I was thinking to bake these I would cook them at 400F for 20 minutes, turning over at 10 mins to evenly brown. Does that sound about right or do you think it would end with undercooked mahamosa?
We don’t recommend baking the Mahamosas.
U jawaabaya A&L
Ok. Can you recommend a good oil/fat to substitute for the traditional frying oils like canola, vegetable, peanut and soy? Olive oil shouldn’t be heated to frying temps, so that’s out too 🙁 Can I fry with butter ghee just turning more frequently? I’m sorry to be a pain! We just try to avoid eating bad fats. Thank you again!
The link for the dough has 1/2 cup sugar. Do we still add this for the mahamosa dough? Or should be omit this because mahamosa isn’t a dessert. If we omit the sugar do we need to modify the dough recipe? Thank you!
The Mahamosa dough is not that sweet, but if you wish you can reduce the sugar. Somalis eat mashmash with samosas and mashmash is much sweeter than the Mahamosa dough.
U jawaabaya A&L
I will make it as the recipe states 🙂 I wasn’t sure if I had missed something about the sugar or maybe the link had misdirected me. I didn’t want to ruin it inadvertently by having the sugar in the mix. Thanks again! Do you have any Saudi inspired lamb dishes? It’s Ramadan now (as I’m sure you already know) and I’d love to make a nice comfort food for my husband.
Asselamu aleykum,
I would like to have the vegetable filling for samosa. NOt the
potatos but the cabbage and the carrot, if you have the recipe
please.
Jezakelah.
Wa’alaikum Assalam Warahmatullahi Wabarakatuh.
We did not post it yet, but we will add it to our to do list.