Tag: Vegetables (Qudaar) Légumes

Meat Pide (Biitsa Turki Hilib Leh) Pide à la Viande بيتزا اللحم التركية

Meat Pide (Biitsa Turki Hilib Leh) Pide à la Viande بيتزا اللحم التركية

English Af-Soomaali Français عربي Meat Pide www.xawaash.com Our trip to Istanbul was everything our Spain trip was not. Months before our trip to Spain, we planned in detail, everything we were going to do: the places we were going to visit, the foods we wanted [Click for Full Recipe]

Okra & Green Bean Stew (Maraq Baamiye & Digir) Ragoût d’Okras et de Haricots Verts مرق بامية وفاصوليا خضراء

Okra & Green Bean Stew (Maraq Baamiye & Digir) Ragoût d’Okras et de Haricots Verts مرق بامية وفاصوليا خضراء

English Af-Soomaali Français عربي Okra & Green Bean Stew www.xawaash.com This one of the recipes we turn to when we want to keep our meat consumption in check. That is very difficult to do when you are friends with a butcher who supplies you with [Click for Full Recipe]

Lentil Soup (Shurbat Cadas) Soupe de Lentilles شربة عدس

Lentil Soup (Shurbat Cadas) Soupe de Lentilles شربة عدس

English Af-Soomaali Français عربي Lentil Soup www.xawaash.com The moment we tasted the hot bowl of lentil soup in one of our favourite restaurants in Istanbul, we decided it was going to be the next recipe to post. That day, we had just finished a long [Click for Full Recipe]

Penne alla Primavera (Makarooni Qudaar Leh) مكرونة بالخضار

Penne alla Primavera (Makarooni Qudaar Leh) مكرونة بالخضار

English Af-Soomaali Français عربي Penne alla Primavera www.xawaash.com Primavera means spring in Italian and while it is not spring now, the fall colours have inspired us to put together this delightful pasta dish. This is one vegetarian meal that will make you forget about meat, [Click for Full Recipe]

Eggs & Veggies (Ukun iyo Qudaar) Oeufs et Légumes

Eggs & Veggies (Ukun iyo Qudaar) Oeufs et Légumes

We usually cook this recipe on weekends, on those days that we wake up a bit later than usual. Yes, we do sleep in on weekends! It’s true that it makes it harder to wake-up on Monday mornings, but we do it anyhow, particularly on [Click for Full Recipe]