Tag: Ramadaan

Easy Lahmacun (Laxam Bicajiin) Lahmacun Facile لحم بعجين

Easy Lahmacun (Laxam Bicajiin) Lahmacun Facile لحم بعجين

English Af-Soomaali Français عربي Lahmacun www.xawaash.com We received several requests from our Somali viewers asking us to prepare a dish from Turkey. The Turkish government and its people have helped Somalia in its hour of need and they are still helping. Somalis are grateful for [Click for Full Recipe]

Orange & Mandarin Juice (Casiir Oranjo & Mandariino) Jus d’Orange & Mandarine عصير البرتقال والماندرين

Orange & Mandarin Juice (Casiir Oranjo & Mandariino) Jus d’Orange & Mandarine عصير البرتقال والماندرين

English Af-Soomaali Français عربي Orange & Mandarin Juice www.xawaash.com This is a simple and delicious juice made from navel and mandarin oranges. The juice is very refreshing and has an amazing flavour because we used mandarin orange peel to prepare it. Orange peel has many [Click for Full Recipe]

Somali Puff Puff (Bur Saliid) Puff Puff Somali الـمـقـلـيـة

Somali Puff Puff (Bur Saliid) Puff Puff Somali الـمـقـلـيـة

English Af-Soomaali Français عربي Somali Puff Puff www.xawaash.com Most cultures have some form of fried dough: puff puffs, fry dough, beignet, zeppole, bofrot, loukoumades, etc. Somalis know it as bur saliid. It is a popular street food that is served as a snack. Bur saliid [Click for Full Recipe]

Kalamudo (Kalaamuddo) Kalamudo كَـلامُـدّة

Kalamudo (Kalaamuddo) Kalamudo كَـلامُـدّة

English Af-Soomaali Français عربي Kalamudo www.xawaash.com When Leila’s mother, Maedo, came from the UK to visit us for a few days last week, it was only natural that we would prepare the video for Kalamudo that many of you have been requesting for so long. [Click for Full Recipe]

Basbousa (Basbuusa) Basbousa بـسـبـوسـة

Basbousa (Basbuusa) Basbousa بـسـبـوسـة

English Af-Soomaali Français عربي Basbousa www.xawaash.com Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores. The cake itself is not too sweet but it is soaked with a sugar syrup scented with rose water. [Click for Full Recipe]