Category Archives: Vegetarian (Cagaaryahan) Végétarien

Veggie Topping (Qudaar) Garniture de Légumes Sautés خضار للأرز

Veggie Topping (Khudaar) خضار للأرز

  This is a great way of introducing vegetables into meals for those who would not eat them otherwise. It is the way that most Somalis eat their veggies. Somali restaurants almost always serve some kind of veggie topping with the rice and meat dishes. Potatoes, carrots, and sweet peppers are a favourite choice. We…

Aromatic Rice (Bariis Udgoon) Riz Parfumé الأرز البسمتي بالبهارات

Aromatic Rice (Bariis Udgoon) ????? ??????? ?????????

  This rice dish is for those days when we grill, when we want a rice dish that is both easy and quick. It is recommended to soak basmati rice for at least an hour, so the grains will become elongated during cooking. However, for this dish we usually skip this step or let the…

White Coconut Sweets (Kashaato) Bonbons Blancs à la Noix de Coco

White Coconut Sweets (Qumbe cad)

  This is one of the most requested recipes and it is a popular sweet in Somalia. Unlike the previous recipe that we posted for Coconut Sweets, this one is more like candy and it is easy to cut into any shape you desire. When we set out to make this recipe, we remembered a…

Coconut Sweets (Qumbe) Bouchées à la Noix de Coco

Coconut Sweets (Qumbe)

  These coconut sweets were popular street food in Somalia. They were made of freshly grated coconut that was readily available. After leaving Somalia, many people had problems finding the ingredients they were familiar with. As a result, many foods could not be made or they did not taste the same when other ingredients were…

Fried Sweet Dumplings (Skaramati/Burka Macaan) Petits Beignets au Sucre (Pets de Nonne)

Fried Sweet Dumplings (Skaramati/Burka Macaan)

  If you don’t like sweets then you met your match! Beware, if you try these dumplings you will become addicted. Seriously addicted. They are sweet, crunchy, yeasty, and ‘dare-you-to-stop-at-one’ goodies. We cannot imagine iftar without these dumplings. They are known as skaramati in Brava, Somalia. In Swahili, they are called kaimati which sounds very similar…

Butter & Yoghurt Cake (Doolshe Buuro 2) Gâteau au Beurre et au Yaourt

Butter & Yoghurt Cake (Doolshe Buuro 2)

English Af-Soomaali Français عربي Butter & Yoghurt Cake www.xawaash.com In Somalia, this was the closest thing we had to a fruitcake. Raisins were always special and were reserved for decorating and topping the festive rice as well adding to cakes. Apart from this cake, the only other cake we remember that had fruits was Panettone,…

Spinach, Carrots, & Potatoes (Mbogga/Isbinaasho) Epinards, Carottes, Pommes de Terre

Spinach, Carrots, & Potatoes (Mbogga/Isbinaasho)

  This is a healthy and great-tasting vegetable dish made of spinach and chunky mashed potatoes and carrots. You can serve it as a side dish or you can eat it with bread, muufo, anjero, rice, or you can even toss it with fresh pasta.  It is an easy dish and is nutritious at the…

Pound Cake (Doolshe Buuro) Quatre-Quarts باوند كيك

Pound Cake (Doolshe Buuro)

English Af-Soomaali Français عربي Pound Cake www.xawaash.com Pound cakes were some of the few cakes that were popular in Somalia. They were second in popularity to sponge cakes. Pound cakes were sold in teashops but they were not baked there. They were sold to the teashops by ladies who baked them at home and the…

Eid Cookies (Buskud) Biscuits de l’Eid

Eid Cookies (Buskud)

  We call these Eid cookies because my mother (Abdullahi’s) used to bake them every Eid back home in Mogadishu, Somalia. On the night before Eid, we would be sent to the neighbourhood bakery to bring a dozen or so cookie sheets. My mother would mix the cookie dough and we would help pressing the…

Sesame Snaps (Sisin) Croquants au sésame

Sesame Snaps (Sisin)

  Sesame snaps make for a great snack and they keep well. In Brava, these treats were always available when we visited relatives. Grandmothers and aunts, in particular, “had” to have them stashed in large tins and they would hand out one or two of these brittles to their nephews and nieces whenever they visited…

About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.