Doolsho & Toorto Shukulaato
- English
- Chocolate Cake & Torte
- Français
- Gâteau au Chocolat & Torte
- العربية
- كـيـك وتورتة الشوكولاتة
Waxaa qoray Leila iyo Cabdullaahi · ·
Daawo
Mukawinaadka
1 koob = 237 mL · 1 QW = 15 mL · 1 qy = 5 mL (QW waa qaaddo weyn; qy waa qaaddo yar).
Doolsho & Toorto Shukulaato
Diyaarinta
Taabo tallaabo si aad u calaamadiso inay dhammaatay.
Diyaarinta doolshaha shukulaatada Birta doolsho cabirkeeda yahay 9½” (24 cm) buuro mari, kaddibna budo kakaaw korka uga rushaay
Sokorta iyo ukunta garaac ilaa ay ka noqdaan xumbo culus.
Buurada aad jilcisay ku dar si fiicanna u garaac. Kaddib, ku dar saliidda, faniilada, bishirka (qolof la xoqay) oranjada, kafeega, iyo caanaha. Si fiican u qas.
Isku shaqshaq burka, budada kakaawga, beekin baawdarka, beekin soodaha, iyo cusbada.
Mukawinaadka qalalan waxaa ku kor shaqshaqdaa mukawinaadka qoyan, kaddibna si fiican isku qas.
Ku dub foorno lasii kululeeyay 350°F/177°C muddo 35 daqiiqo.
Birta doolshaha oo buuro la mariyay, kakaawna korka looga rusheeyay Mukawinaadka qoyan Mukawinaadka qalalan Cajiinka doolshaha Waa diyaar in la dubo Doolsho Shukulaato Doolsho Shukulaato Doolsho Shukulaato Diyaarinta toortaha shukulaatada Markuu doolshahasi fiican u qaboobo, waxaa dhexda uga sartaa middi miinshaar ah, kaddibna middi dheer ku jar meesha aad calaameysay.
Geddi gabalka sare ee doolshaha waxaana ka dhigataa salka toortaha. Waxaa ku qoydaa 3 qaaddo weyn sirab ah (koob biyo iyo koob sokor oo la karkariyay ilaa ay sokorta si fiican u dhalaasho). Markaas kaddib, waxaa doolshaha marisaa kareemo buuro iyo shukulaato (waan soo gelin doonnaa hadduu Eebbe idmo) or mari kareemo cad.
Waxaa ku dari kartaa furuut haddii aad jeclaatid.
Dabaqyada kale ee doolshaha waxaa u sameysaa sida kor ku qoran. Toortahaan waxaan ka sameynay laba doolsho oo midkiiba laba gabal alaga dhigay. Haddaad doontid doolshaha dhinacyadiisa ku sin middi miinshaar ah.
Doolshaha waxaa kor iyo dhinacyada ka marisaa kareemo buuro iyo shukulaato.
Kor uga shub shukulaato ganaash (waan soo gelin doonnaa hadduu Eebbe idmo)
Faallooyin
50 faalloMahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.
Wax baa khaldamay. Fadlan isku day mar kale.
Aslm alkm wb. My daughter just made this and it turned out wonderfully mashaAllah. Just wondering about calories per serving?
I love this blog!
Slm alkm, wrwb. Thank you for this post, i did cook yesterday this cakekforfmy son birthday with one variation. I beat the eggs whites separately made it fomy, added sugar. As for the dry ingredients i mixed all and then added eggs yellows, oil, milk. Then i added the first mixture and mixed with spoon. It becomes quite inflated even before puting in oven, so we enjoyed decorating it afterwards. As for fruits the best would be to put after 2 layer variety of fruits, kiwi, strawberry, orange,pinapple, so all vitamin c fruits. I am going to stick anyway with your recepie for now. Thanks ahain
عاشت ايديكم بس بله زحمه الجناش بدون اي اضافات ممكن تكتبولي طريقته
هذا رابط الكريمة والجناش
/recipes/chocolate-buttercream-and-ganache/
Asalam Caleykoum,
Je vous remercie énormément de vos belles recettes. J’ai une question par rapport à ce gâteau. SVP, pourriez vous m’expliquez un peu plus comment vous avez fais la crème au chocolat et ce c’est quoi le nom du fruit jaune que vous avez ajouté.
Merci encore
Thank you very much for your comment. Here is a link for the Chocolate Buttercream /recipes/chocolate-buttercream-and-ganache/. We used canned peaches, but you can use any fruit you like.
hello&asalam-o-elakum
thanks for ur cannel i like it very much ,i want ur choco cake to make it but ther is a confusion. it is in recipe there is sugar granulated writen but when i watch it was not same sugar becase youtube page recipe is writen powdered sugar .i want u to tell is it granulated sugaru took measure it 267 and then make its powder or u took icing sugar .pls make it clear becase i am witing i want to make this recipe when u answer .jazak ALLAH KARE.WASALAM.THANKS
Thank you very much for your comment. We used granulated sugar.