All-purpose flour

Also called: Bur caadi ah (Soomaali) · Farine tout usage (Français) · دقيق متعدد الاستعمالات (العربية)

Good to know

Spoon flour into the cup and level it rather than scooping, or you’ll pack in too much; weighing is best. All-purpose flour suits most of these recipes; bread flour makes chewier doughs.

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