سمك بصلصة الكاري

شكرًا! سيظهر تعليقك بعد مراجعته.

حدث خطأ. يُرجى المحاولة مرة أخرى.

1. MS Maryam Scek 23‏/02‏/2018

   Dear cousin, I’m so glad that you have this blog. It gives me the possibility to show my daughter some of the Somali dishes. Thank you so much and lots of love from Germany. <3

   رد
2. RA Rahma 17‏/09‏/2012

   And once I add vegetable seasoning in the beginning do I add it again the second time around when you did?

   رد
3. RA Rahma 17‏/09‏/2012

   Can I add vegetable seasoning in the beginning because I do not have xawaah sister.

   رد
   1. A&L A&LXawaash 18‏/09‏/2012

      The vegetable seasoning has salt in it, we use it in place of salt. You cannot use it twice. Use ground coriander if you don’t have cumin. If you don’t have both, use curry powder instead.

      رد
4. A A 25‏/06‏/2012

   Hi

   I love your site, this recipe was easy to cook, maybe it was my lack of skills but I found the flavouring to be too mild, would you mind putting up the other recipe?

   Many thanks

   A

   رد
   1. A&L A&LXawaash 26‏/06‏/2012

      It was our intention to make it a mild dish. God willing, we will post spicier curries. Thank you.

      رد
5. AY Ayan 18‏/06‏/2012

   Asalamu-Aleykum,

   Walaal malaaygan waan sameeyey,lakin aad ayuu iiga jilcay oo wuu wada burburay. Waxaan isticmaalay frozen fish oo in badan banaanka yaalay si uu barafka uga dhaco. maxaan sameeyn karaa si uu iiga burburin malaayga, Mahadsanidiin.

   رد
   1. A&L A&LXawaash 20‏/06‏/2012

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh,

      Malaayga barafka ah wuu ka-duwan yahay kan cusboon (fresh-ka ah). Waqti ka-yar kari, waxaana isticmaasha qaaddo ballaaran markaad gaddinaysid.

      رد