بسكويت مقلي صومالي

شكرًا! سيظهر تعليقك بعد مراجعته.

حدث خطأ. يُرجى المحاولة مرة أخرى.

1. FA Fauzia 29‏/10‏/2016

   Wax badan aan idinka faaiiday illaahey wax badan oo aad ku faaiidaan ha idin siiyo. Walaalo qeyr badan aa tihiin runtii! And keep up the good work that you have done for the community

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2. MA maryam 30‏/10‏/2015

   Asc walal wa mahadsantihin waxan qaba sual kusabsan buskudkan gos gos ka ah walal wan kariyey salidu iga dhuqaya maxa igu cawin lahayden shukran

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3. UA umm Atiyah 31‏/03‏/2015

   Asalamu alaykum I would love to make these somali biscuits for my children but one question is it a must to put baking soda or can you use baking powder instead? Jazakallahu khair

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4. AM amina 06‏/12‏/2014

   Asalaamu caleeykum dear brother and sister,i am happy you are providing recipes to people like me who are ignorant of our traditional food. Am sure you website has helped alot of somalis all over the world who didn’t know how to make somali food not to drift from their roots. Thank you once again and may Allah make it more successful for you. Stay blessed. Jazakallah

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   1. A&L A&LXawaash 17‏/12‏/2014

      Wa’alaikum Assalam Warahmatullahi Wabarakatuh.

      Thank you very much for your kind comment. We are happy to know that the website was of help to you.

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5. FD Fir days 10‏/12‏/2013

   You are really doing a great job. Its so amazing to know that this world is so small and round too…you know all around the world people make the same thing with a different name. In India people make it both varieties, salty and sweet with exactly the same ingredients. And in other parts of Asia too.

   Keep up the good work! 🙂

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   1. A&L A&LXawaash 10‏/12‏/2013

      It is a small world indeed. Thank you very much for your kind comment.

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