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كيك بعصير البرتقال
الكيك · حلويات

كيك بعصير البرتقال

English
Orange Juice Cake
Soomaali
Doolshe Casiir Leh
Français
Gâteau au Jus d’Orange

بقلم · ·

نباتي 11 مكوّنات 15 خطوات التحضير 20 دقيقةالطهي 50 دقيقةالمجموع 4 ساعة 10 دقيقة ENSOFRع التعليقات
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لم تُترجم بعد إلى العربية. تُعرض بـالإنجليزية.

We had to bake this cake three times for this post. It wasn’t because it did not come out right the first time. When we first baked it last Friday, we could not resist and we had it with tea while still warm and without the glaze. We then baked it on Saturday, poured the glaze on top, sprinkled it with shredded coconut and in it went into the fridge for chilling. Guess what? We had guests come over and the cake was consumed before we got a chance to take pictures for the post. The consolation was that everyone liked it so much.

On Sunday, we got to work on it very early and it was in the fridge by noon. Three hours later, the video was completed and the pictures taken. We made some really good tea, had the cake for the third day in a row, and relaxed. Ahhh, life is good… And we thank God.

شاهد

المقادير

1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.

Glaze

طريقة التحضير

اضغط على الخطوة لتعليمها كمنجزة.

  1. Preparing the cake
  2. Beat the sugar and eggs on high speed for 5 minutes.

  3. Add the canola oil.

  4. Add the baking powder.

  5. Add the vanilla essence or extract.

  6. Add the orange juice.

  7. Mix for 2 minutes.

  8. Add the flour.

  9. Mix on low speed for 1 minute.

  10. Pour the batter into an oiled and floured 9½” (24 cm) mould. Bake in a preheated oven at 350°F/177°C for 45 to 50 minutes.

  11. Ready for baking
  12. The baked cake
  13. Orange juice
  14. Adding the glaze
  15. Mix the orange juice with powdered sugar till disolved.

  16. Poke the cake with a fork.

  17. Pour 1 cup on the cake.

  18. Cake with orange glaze
  19. The inverted cake
  20. Adding the remainder of the glaze
  21. Sprinkle with 3 tablespoons shredded coconut, then invert the cake into a serving plate (must be larger than the cake).

  22. Spoon the rest of juice on the cake.

  23. Sprinkle with the rest of the shredded coconut. Chill the cake for at least 3 hours before serving.

صور

التعليقات

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  1. Jen

    Everyone loves this cake, thanks!! Your recipes are easy to follow and I am also seeing parts of your country.

  2. Muna

    Walaalayaal wan idin salaamay wallah wax aan sheego maba aqaano waligey ma arag daacadnimadiina oo kale waayo sida qiyaastaleh fudeedka leh wax ubareesaan dadka .majecli inaan bixiyo comments. laakiin idinkoo kale waa istaahishaan. Alle ayaa mahad leh idin waa fajiyay sidaan. thanks a lot

    1. A&LXawaash

      Aad iyo aad ayaa ugu mahadsan tahay waqtigaaga aad inoo hurtay inaad faallo noogu soo qortid. Waa naga farxisay ee Eebbe ha kaa farxiyo.

  3. Anna Muhammad

    Salamu alaykum,

    Hello, the cake looks brilliant and I think I am going to make it this Friday. Although, I was just wondering, can I substitute canola oil with palm oil? Also, if I use one egg less from the original recipe what will happened to my cake? Can I add milk in this recipe, how much? Thank you in advance.

    1. A&LXawaash

      Wa’alaikum Assalam Warahmatullahi Wabarakatuh.

      You can use palm oil instead of canola oil if you wish, but the eggs are important. If you make all those changes then you will end up with a totally different recipe.

    2. Anna Muhammad

      ردًا على A&L

      Thanks for your advice. I made this cake just now and it came out perfectly. I followed the recipe exactly but only substitute canola oil with palm oil. While the cake bakes, my husband told me, are you baking something because the house smells good. He tested the cake and loved it. Masha Allah, you made into a good baker. Thank you very much. May Allah bless your good work!! Jazzakum Allahu Khayr.

    3. A&LXawaash

      ردًا على Anna Muhammad

      You are most welcome sister. We are happy you and your husband liked the cake. Thank you for letting us know. We wish you all the best.

  4. shuu shuu

    WALAL RAALI IGA AHAAW ADIGO MAHADSAN MA ANAN KU FAHMIN QABOJIYAHA GORMA LA GALINAA AFTER MARKI LA DUBO OO QUMBAHA LAGU KOR SHUBO MASE PLZZ ISO SHEG

    1. A&LXawaash

      Markaad casiirka oranjada ku shubto oo qumbaha ku shubto kaddib ayaa qaboojiyaha gelinaysaa. Doolshaha noocaan assaga oo qabow ayaa la cunaa. Boga doolshaha haddaad ku noqotid waad arkaysaa. Mahadsanid.

  5. shuu shuu

    asc walal ad baan idin kugu mahad celinayan cake waa cake ad u macan badan manta ayan sameyay masha.alaah si aad u qurux badan ayuu igugu so baxay ,walal waxan rabay in an ku weydiy adigo rali iga eh ma fridge ayan galiyaa mase bananka wa logaga tagi karaa couse malmo ino i yaalo macqul eh marka plzz iso sheeg inaa an u fridge u bahan yahay iyo in kale sababto ah dad ban arkay fridge galinayo asc

    1. A&LXawaash

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.

      Waan ku faraxsan nahay inaad jeclaatay doolshaha. Sida ku qoran soo’da qaboojiayaha waa inaad gelisaa muddo 3 saacadood intaadan qadimin. Dhoor maalmood ayuu oolaan karaa. Mahadsanid walaal.