كنافة نابلسية

شكرًا! سيظهر تعليقك بعد مراجعته.

حدث خطأ. يُرجى المحاولة مرة أخرى.

1. BL Blessy 27‏/09‏/2017

   Hi I love kunafa I stay in scarbarough .can you pls tell me where I can get katafi dough?and where to get the unsalty akawi cheese.tanx

   رد
2. KA Kawther 29‏/05‏/2017

   Thank you for the recipe. This is the first time I have

   Seen milk as an ingredient in the dough

   Prep. Is this simply to rehydrate the kataifi?

   رد
3. AC Alma Carandang 23‏/03‏/2017

   Hello! I am so happy to found your website as I was looking for a much easier recipe for this cheese pastry. I tried it last night, followed the recipe precisely. It came out very well. This is my first time to handle a shredded phyllo dough. I would like to ask if this is meant to be served hot or warm like serve just a few minutes after taking out of the oven? My husband is from Syria and I imagine he got the best kunafah growing up, so of course what I did what not so much as he expected. Also, is it supposed to be so brown, like the top dough is almost burned? We couldn’t finish all of it in one eating, do you think the leftover part is not as good as the fresh one? Of course it’s still good to eat, I just want to hear your opinion. And is it supposed to be crunchy?

   We live in Seattle Washington and it took me a few months to actually fine the shredded phyllo dough so I was so excited when I found it. Anyway, thank you very much!

   رد
4. JE jenni 16‏/08‏/2016

   I am currently doing this recipe as I type. So far so good! cant wait to try it!my question is how to I properly store whats left over?

   رد
5. SA Sahista 16‏/06‏/2016

   Hi salam ramadan kareem dear friend

   I love kanafa have tried to make it but always flop because of akawi cheese saltiness i soak it over night after that rinse that cheese may be 6 to 7 times still i feel salty how shall i reduce saltiness in my akawi cheese. Please help thank you for your kind help and support.

   رد