Cheese Fatayer (Fataa’ir Farmaajo) Fatayer au Fromage فطائر بالجبنة

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11 Responses to Cheese Fatayer (Fataa’ir Farmaajo) Fatayer au Fromage فطائر بالجبنة
  1. أم عبدالله
    August 20, 2014 | 8:56 am

    جربتها والنتيجة رائعة…شكرًا جزيلاً

    • A&L
      August 21, 2014 | 1:38 am

      بالهناء والعافية

  2. susanna f
    January 18, 2015 | 3:48 pm

    what can i substitute nigella seeds with?

    • A&L
      January 29, 2015 | 1:53 am

      You can do without.

  3. ام محمد
    January 23, 2015 | 6:36 pm

    تسلم يدك على ها الوصفة الحلوة والله يعطيكي العافية
    كنت حابة اسأل على البيض نقدر نستغني عنوا و ايش
    اقدر استبدل مكانوا وإذا كان ينفع نحط الزبادي بدل
    ومشكووووورة على الوصفات الجميلة

    • A&L
      January 29, 2015 | 1:03 am

      الله يسلمك والف شكر على المتابعة
      يمكن الاستغناء عن البيض. لم نجرب من قبل استعمال الزبادي

  4. May
    May 5, 2015 | 7:50 pm

    mashaAllah you are amazing!! I made these today and they turned out perfect but a little hard, can you please explain the baking stage more, inst 400F too high? and where in the oven do you place them?

  5. [...] Cheese Fatayer (Fataa’ir Farmaajo) Fatayer au Fromage … – Directions: Cut the cheese into small cubes. Soak in cold water for 10 to 15 minutes. Change the water twice. Drain the cheese then crumble. [...]

  6. Um shahd
    June 9, 2016 | 3:30 am

    تسلم ايدك ع الوصفه كل يوم نتعلم طرق
    مختلفه. اجربها اليوم ع الفطور

  7. Grgr
    June 11, 2016 | 12:21 am

    I love it so mush. Thank you

  8. Stephanie
    September 18, 2016 | 3:25 am

    My husband, daughters and I made these – and the spinach fatayer – earlier tonight. They were fantastic! I didn’t have nigella seeds, so I used poppy seeds instead. Yummy! Thank you for posting these recipes! You’ve made my family very happy!

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About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.