Category Archives: Recipes/Soo’yo/وصفات/Recettes

Baba Ghanoush (Baabaqanuuj) بابا غنوج

Baba Ghanoush 1 - Somali Food Blog

English Af-Soomaali Français عربي Baba Ghanoush www.xawaash.com Baba ghanoush without yogurt and tahini sauce? Well, the one with yogurt and tahini is not baba ghanoush but is known as mutabbal. Both are great appetizers and are part of mezze, a spread of appetizers served in the Levantine countries. Served with piping hot pita bread, they…

Pineapple Upside-Down Cake (Doolsho Cananaas) Tarte tatin à l’ananas كيك الأناناس المقلوب

Pineapple Upside-Down Cake 1 - Somali Food Blog

English Af-Soomaali Français عربي Pineapple Upside-Down Cake www.xawaash.com A week ago, we held our annual barbecue at Laurel Creek Conservation Area in Waterloo, Ontario. As usual, it was a very large gathering and we had family and friends from different parts of the world. The weather was wonderful and everyone, young and old, had a…

Fail-proof Biryani (Biryaani) Biryani Inratable برياني بنتيجة مؤكدة

Fail-proof Biryani 1 - Somali Food Blog

English Af-Soomaali Français عربي Fail-proof Biryani www.xawaash.com There are different ways of preparing biryani. The following is one of the methods we use and it always yields great results. The beauty of this method is that it eliminates a lot of guesswork on the proper length of time needed to cook the different ingredients to…

Somali Fried Biscuits (Buskud Goos Goos) Biscuits Frits Somalis بسكويت مقلي صومالي

Somali Fried Biscuits 1 - Somali Food Blog

English Af-Soomaali Français عربي Somali Fried Biscuits www.xawaash.com Many confuse these biscuits with kac kac (Somali doughnuts). Buskud goos goos or buskud jar jar is the traditional Somali biscuit that is served during Eid. Kac kac spoil quickly because they contain eggs, but buskud goos goos can be stored for a long time. To make…

Easy Halwa (Xalwo Fudud) Halwa Facile حلوى صومالية سهلة

Easy Halwa 1 - Somali Food Blog

English Af-Soomaali Français عربي <h1 >Easy Halwa   <p >www.xawaash.com This halwa recipe uses ingredients that are different from the ones used in the recipe for the previous halwa. Whenever we want to prepare halwa with maximum flavour and for immediate consumption, we use the previous recipe. However, if we want to prepare it a…

Pastry Cream (Kareemo Macmacaan) Crème Pâtissière كريم باتسيير

Pastry Cream 1 - Somali Food Blog

English Af-Soomaali Français عربي <h1 >Pastry Cream   <p >www.xawaash.com The delicious graffe (Italian donuts), from the previous post, require a special custard for the filling. Store-bought custard will not do. A good pastry cream begins with quality ingredients. For flavouring, we recommend using vanilla bean and orange zest. If you cannot find vanilla bean,…

Graffe – Italian Donuts (Garaafo) Graffe – Beignets Italiens الدونت الإيطالي

Graffe 1 - Somali Food Blog

English Af-Soomaali Français عربي <h1 >Graffe – Italian Donuts   <p >www.xawaash.com Every now and then, we get a comment about how we should only post recipes that are Somali. Well, we have good news for you. These Italian graffe are Somali. They are like Somali pasta and they say home to us. They remind…

Easy Lahmacun (Laxam Bicajiin) Lahmacun Facile لحم بعجين

Lahmacun 1 - Somali Food Blog

English Af-Soomaali Français عربي Lahmacun www.xawaash.com We received several requests from our Somali viewers asking us to prepare a dish from Turkey. The Turkish government and its people have helped Somalia in its hour of need and they are still helping. Somalis are grateful for this much-needed help and it is for this reason that…

Honeycomb Bread (Rooti Shinnidhaab) Pain nid d’abeille خلية النحل

Honeycomb Bread 1 - Somali Food Blog

English Af-Soomaali Français عربي Honeycomb Bread www.xawaash.com We usually bake this bread during the month of Ramadan (the month of fasting for Muslims) and serve it as a sweet dish. The soft, cheese-filled bread is soaked with a sugar syrup that makes it particularly suitable for iftar. One of the main objectives of Ramadan is…

Braised Lamb (Hilib Ari La Gaduudiyay) لحم الغنم المحمر

Braised Lamb 1 - Somali Food Blog

English Af-Soomaali Français عربي Braised Lamb www.xawaash.com We posted other recipes for cooking lamb and goat meat. This recipe shows the method we use, nine times out of ten, for preparing fresh lamb or goat meat in our home. It is an easy method and one that yields great results every time. We like the…

About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.