Fataa’ir Isbinaasho
- English
- Spinach Fatayer
- Français
- Fatayer aux Épinards
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- فطائر السبانخ
Waxaa qoray Leila iyo Cabdullaahi · ·
Daawo
Mukawinaadka
1 koob = 237 mL · 1 QW = 15 mL · 1 qy = 5 mL (QW waa qaaddo weyn; qy waa qaaddo yar).
Fataa’ir Isbinaasho
Xashwo Isbinaasho
Diyaarinta
Taabo tallaabo si aad u calaamadiso inay dhammaatay.
Diyaarinta fataa’irka Basasha ku dallac 2 QW (qaaddo weyn) saliidda oliifada muddo 3 daqiiqadood. Ku dar yaanyada iyo cusbada, walaaq, kaddibna kari muddo 2 daqiiqadood.
Ku dar basasha cagaaran, kaddibna walaaq. Ku dar isbinaashada iyo geedaha waxaana karisaa muddo 5 daqiiqadood.
Dabka ka demi, kaddibna baqduuniska ku dar ee walaaq. Ku dar 1 qaaddo weyn saliifadda oliifada.
Cajiinka 20 gabal u qaybi. Gabal walba u fidi wareeg cabbirkiisa yahay 10 sentimitir. Kor saar 1 qaaddo yar oo xashwada.
Ka fiirso fiidiyaha sida loo sameeyo.
Ukun la garaacay korka ka mari. Ku dub foorno la sii kululeeyey 400°F/204°C muddo 16 daqiiqo.
Faallooyin
18 faalloMahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.
Wax baa khaldamay. Fadlan isku day mar kale.
I tried the cheese fatayer and they were delicious May Allah shower you with his blessing in this holy month of Ramadan
Easy way to cook i really appricaite the owner of this webpage.
My allah bless you .
Thank you for sharing such a wonderful recipe.
Hi i cant seem to find the rescipe for the dough. Where is it?
Assalamu Alaikum,
I’ve made these several times and they’ve always turned out perfect and amazing! Thank you so much for the delicious recipe.
I plan to make them next week for an event, but I don’t have too much time the night before. Could I made them a couple days in advance and freeze the dough after rising?