Cuntada rasmiga
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Waxaa qoray Leila iyo Cabdullaahi · ·
Mukawinaadka
1 koob = 237 mL · 1 QW = 15 mL · 1 qy = 5 mL (QW waa qaaddo weyn; qy waa qaaddo yar).
Maraq hilib ari
Diyaarinta
Taabo tallaabo si aad u calaamadiso inay dhammaatay.
Maraq hilib ari
Diyaari maraqa hilibka ari. Basasha saliidda ku-dalac, tuunta iyo carcarafta ku-dar.
Hilibka ku-rid isku walaaq muddo 2 daqiiqo. Biyaha ku-shub. Kari ilaa maraq oo 4.5 koob ah uu ka-haro.
Bariis
Maraqa intuu ka-karaayo, bariiska si-fiican u-dhaq. Biyo qaboow la-dhig muddo nusu saac.
Basasha saliidda ku-dalac, tuunta ku-dar, carafta ku-dar. Bariiska oo biyaha aad ka-miirtay ku-dar. Shiil muddo 5 daqiiqo.
Maraqa aad miirtay ku-shub. Si-fiican u-walaaq. Dab yar ku-kari muddo nusu saac ama ilaa uu ka-bislaado.
Faallooyin
95 faalloMahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.
Wax baa khaldamay. Fadlan isku day mar kale.
Is there any video recipe available of this dish?
Pls recommend one
I want to try making it at my home
From Karachi Pakistan
I absolutely love your videos and website, very helpful and very extensive.
I’d like to add however, that rice is a staple food in Somali households! In the countryside it’s even grown there. We don’t make this particular rice dish every day,but we make the rice with tomato or a lighter version of spiced rice two to three times a week unless we’re taking a break and eating muufo, canjeero or sabaayad/kimis with stew instead. Pasta is also commonly cooked in different ways. Soor is also not the only other food eaten in the countryside.
I came by this site by pure accident I am a young Somali student at university in London UK and I cannot thank you enough for this site, I am sick and tired of take-aways dry pizzas and quick fixes. So glad you guys took the initiative to create this site thank you once again and God bless you.
Where has this site been my whole life?! Mashallah, you guys have created a masterpiece… It’s so nice and heartwarming to see this site with all my childhood recipes all neatly presented. Often as a young Somali who was born aboard it feels like there is nothing to be proud of our home. This site is a reminder of our rich and proud history, our food is delicious and tells a story about our heritage in itself.
I’m really impressed with the enthusiasm and dignity the stories on this site are conveyed. My husband isn’t Somali, and mother lives aboard so this site is really helpful for me to keep my culture and roots alive. Now, I can stop making easy Mexican and Indian meals I can eat the meals my mother cooked for me as a child. And that’s entirely thanks to you both Leila & Abdullahi, aw gyro to you both are an inspiration and a testament to Somali strength and pride. Kept on shining, Amin!!
What a wonderful a comment! We don’t know how to thank you for your kind words of praise. It is very gratifying to see how this website has benefited you. Please let us know if there are any foods which you like that we have not posted yet. You are right that for quite some time now positive stories from Somalia are rare.
Thank you very, very much. We wish you all the best.
Asalamu alaykum layla and abdulahi
I saw the recipe you sent me i forget to mention in my last commennt that it was a rice topping .my mom is really desperate to see the topping you made without frying in oil.it also takes less than half hour maybe 25 minutes to cook not the topping you made with tomato and corriander
Wa’alaikum Assalam Warahmatullahi Wabarakatuh.
We think you mean this recipe /recipes/somali-rice-topping/#sthash.f7X37L7i.dpbs. Please note that this recipe has no video. Give our regards to your mom.