Cuntada rasmiga
Bariis Isku-karis
- English
- One-pot Rice & Goat Meat
- Français
- Potée de Riz à la Viande de Chèvre
- العربية
- weli lama turjumin
Waxaa qoray Leila iyo Cabdullaahi · ·
Daawo
Mukawinaadka
1 koob = 237 mL · 1 QW = 15 mL · 1 qy = 5 mL (QW waa qaaddo weyn; qy waa qaaddo yar).
Diyaarinta
Taabo tallaabo si aad u calaamadiso inay dhammaatay.
Bariiska dhaq ilaa biyaha ay saafi ka-noqdaan. Biyaha la-dhig (radi) muddo laba saacadood.
Hilibka biyo qandac ku-dhaq.
Basasha dalac, ku-dar tuunta (toon), qorfe, hayl iyo dhega yare.
Hilibka ku-rid. Ku-dar Vegeta ama Maggi haddaad isticmaalaysid. Xawaashka ku-dar. Hilibka gaduudi.
Yaanyada ku-dar, dabool ha karo muddo 15 daqiiqo.
Biyaha ku-dar, dabool ha karo muddo hal saac iyo bar ama ilaa hilibka uu ka-bislaado.
Bariiska biyaha ka-miir, ku-shub, si-fiican u-walaaq. Dabool ha karo muddo 10 daqiiqo.
Walaaq, dabka u-gaabi hadana ha karo 10 daqiiqo kale.
Faallooyin
59 faalloMahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.
Wax baa khaldamay. Fadlan isku day mar kale.
Thanks so much you are such a great team
thank you guys for what u doing. its really great work.
We are appreciate your comment.
Asalamu alaykum wa rahamatullahi wa barakatu, i just wanted to know can this rice be made without the meat and if yes does the measurement stay the same
jazakhallahu khairan
Every time I cook meat with rice, the meat and the garnish smell good at the beginning and then when I add the rice and water, the strong smell can’t be found nor can I find the taste in the food. Why does all the flavoring diminish at the end?
شكرًا لكم على هذه الوصفة الرائعة حقاً..هل ممكن أن تقدموا وصفة رز بالسمك الكامل؟
/recipes/fried-fish/ الف شكر على التعليق، هذه طريقة عمل السمك
/recipes/somali-rice-pilaf/ وهذا رابط الارز