Ku dhadhami soo’yadan Makhaayadda Xawaash xawaashrestaurant.com
Sabaayad
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Sabaayad

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Somali Chapati
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Chapati Somali
العربية
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Waxaa qoray · ·

Cagaaryahan 10 mukawin 9 tallaabo Diyaarin 30 daqiiqoKarin 40 daqiiqoWadar 1 saac 35 daqiiqo ENSOFRع Faallooyin
Ku akhri

Daawo

Mukawinaadka

1 koob = 237 mL · 1 QW = 15 mL · 1 qy = 5 mL (QW waa qaaddo weyn; qy waa qaaddo yar).

Diyaarinta

Taabo tallaabo si aad u calaamadiso inay dhammaatay.

  1. Tamiser la farine complète

  2. Couvrir la pâte

  3. Déposer 1 cs d’huile sur la surface

  4. Plier comme montré sur la photo

  5. Plier comme montré sur la photo

  6. Plier comme montré sur la photo

  7. Plier comme montré sur la photo

  8. La pâte pliée

  9. Étaler la pâte pliée

Sawirro

Faallooyin

97 faallo

Mahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.

Faallo ka tag

Faallooyinka waa la hubiyaa ka hor inta aysan soo bixin.

  1. ahmed shaffy

    a.a,

    hello and how are you? recently i am a big fun of cooking and u blog has been my ray of light, as a somali student in the far east (china), i didnt know that my mum’s homemade specials could be at my finger tips whenever i wanted them. now i can make my own everything and suprise my mum with a picture, saying “hooyo look at what i made”.

    thanks so much this, God bless you.

    1. A&LXawaash

      We are fine, thank you. We are happy we could help. Thank you very much for the nice comment.

  2. bint al islaam

    Assalamu alaykum. Thank you so much for sharing this incredible recipe for sabayaad. I wanted to ask, is it necessary to add the baking powder or sabayaad can turn out fine without it? Shukran!

    1. A&LXawaash

      Yes, the baking powder is necessary for this recipe.

  3. maryan

    Thank you for your time and effort, I have tried making sabaayad multiple times, but the bubble never forms, and I can’t figure out what I am doing wrong.

    1. A&LXawaash

      The measurements have to be precise and you have to use medium heat.

  4. OumZaky

    aselem alaikom,

    Cela fait un an que je me delecte devant cette recette de pain qui m’a l’air delicieuse ! Barakalahoufikom pour le partage ! En tous cas je vais l’essayer durant ce ramadhan 2014 inshaAllah.

    Aselem alaikom

    1. A&LXawaash

      Thank you very much for your comment. Ramadan Kareem.

  5. Umm Aadam

    Assalamu Alaykum Wa Rahmatullaahi Wa Barakaatuh

    Jazakaa Allaah kheyr for sharing this recipe. I finally know how to make sabayaad, which felt like it was impossible until it was posted on here!

    The thing that attracted me the most, is the gorgeous cover its in. Is it possible to purchase it anywhere?

    1. A&LXawaash

      Wa’alaikum Assalam Warahmatullahi Wabaraktuh.

      Thank you very much for your encouraging words. We are happy you like our way of making chapati.

      The cover was a gift from a friend.

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