Canjeero

Mahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.

Wax baa khaldamay. Fadlan isku day mar kale.

1. AM Amber Jul 4, 2018

   I love your foodblog and your YouTube channel, it’s amazing! In 2013 I was touched by the Somali culture, cuisine and kind people. I am glad I found this website so I can learn more about your cuisine and make more amazing recipes.

   Love from the Netherlands :))

   Ka jawaab
2. SA Saga Sep 13, 2017

   Salam wa alaikum,

   I tried receipe B and it’s very sticky on the top like mushy. How can I stop that and can I add more corn flour to the same batter?

   Really appreciate your response.

   Ka jawaab
3. KO Kourtney Apr 19, 2017

   Hello and thank you for this wonderful recipe, thank you for making this my kids will be happy today when they come home from school and smell this wonderful bread. Can you please tell me the name of the dish above the stew picture. It’s sliced meat with green specks on top. It’s looks very good I would like to make it but I didn’t know the name of the dish.

   Ka jawaab
4. SA Samira May 27, 2016

   Asalaamu Alaykum,

   Thank you for this recipe and so many others. I am married to a Somali and it’s helped me make so many of his favourite dishes. Do you know if there is a gluten free replacement for the self-rising flour. Canjeero used to be my husbands favourite but he can no longer have gluten. What would the quantities/ratios of the flours be if there is a replacement?

   Jazakallah Khair!

   Ka jawaab
5. FD Fayrus Duale May 13, 2015

   I wanted to know if you have recipe for canjeelo for people who need to avoid gluten. Thank you

   Ka jawaab