Makarooni Isku-Karis

Mahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.

Wax baa khaldamay. Fadlan isku day mar kale.

1. IA Iba-Arts Nov 6, 2014

   xawaash.com waa xalkii nolosha loo helay hadaanunahay umada soomaaliyeed aad ayaan oogu mahad naqeenaa walaalaha aasaasay page-kani

   Ka jawaab
   1. A&L A&LXawaash Nov 10, 2014

      Adigaa mahadda mudan walaal. Waan ku faraxnay faalladaada.

      Ka jawaab
2. ME Meagan Feb 24, 2014

   First, I would like to thank you so much for this amazing website! So informative, beautifully photographed and above all else DELICIOUS! I was wondering, if when you have time, you would be willing to lend your expertise! When I made this dish, despite letting the meat/pureed tomato/water mix simmer on medium heat for about an hour and 45 minutes, the liquid did not evaporate as it has in your version. What did I do wrong?? I used a large enameled pot with a lid (perhaps it fit too tightly?) Would it be ok to remove the liquid to a separate pan and reduce it that way? Any ideas you could share would be very much appreciated!

   Thanks again!

   Ka jawaab
   1. A&L A&LXawaash Feb 25, 2014

      Thank you very much for your wonderful comment. First, we would like to ask you if you cooked the meat for 5 minutes (that reduces the moisture). Second, did you cook it for a further 10 minutes after adding the pureed tomatoes? If you followed those two steps, then there are two other possibilities: 1) Ours is a gas stove and the BTUs on the medium setting could be higher than an electric stove. 2) If the lid fits too tightly on the pot, the liquid will not reduce as much, so you would need to use less liquid than we did.

      Ka jawaab
3. AM amiira Jul 22, 2013

   mashaa’allah cunta karintiina aad ayaan ugu halay walaalayaa alle ha idiin barakeeyo, ajar iyo xasanaadna ha idinka siiyo abaalkaad gabdhaha u gasheen.

   Mahadsaniid

   Ka jawaab
   1. A&L A&LXawaash Jul 23, 2013

      Waan ku faraxnay inaad ka heshay. Waa ku mahadsan tahay faallada fiican.

      Ka jawaab
4. KE Keith Mar 9, 2013

   How big should I cut or have the beef rib pieces cut? 1 inch? Also, should they be boneless?

   Ka jawaab
   1. A&L A&LXawaash Mar 11, 2013

      We used beef ribs with bones. You can cut into 1.5 inch cubes.

      Ka jawaab
5. KE Keith Feb 27, 2013

   Hi. I just wanted to say that this recipe looks very good, and I’m hoping to make it sometime soon. However, I noticed that in the ingredient list at the top, it doesn’t mention yellow pepper. How much should I put in? 1/2? 1 whole pepper? Also, in the part of the instructions which tell how to make the hot sauce for the Isukaris, the cilantro wasn’t mentioned. Should I still put it in?

   Ka jawaab
   1. A&L A&LXawaash Feb 27, 2013

      Thank you for pointing out the ingredient that was missing from the list. We have corrected it. We used one yellow pepper as mentioned in the video.

      Even though the cilantro wasn’t mentioned in the instructions, but it is shown in the video. It is a good idea to watch the videos first. Thanks.

      Ka jawaab