Makarooni Isku-Karis
- English
- One-Pot Pasta & Beef Ribs
- Français
- Poêlée de pâtes et côtes de boeuf
- العربية
- weli lama turjumin
Waxaa qoray Leila iyo Cabdullaahi · ·
Daawo
Mukawinaadka
1 koob = 237 mL · 1 QW = 15 mL · 1 qy = 5 mL (QW waa qaaddo weyn; qy waa qaaddo yar).
Diyaarinta
Taabo tallaabo si aad u calaamadiso inay dhammaatay.
Blender-ka ku shiid afar ka mid ah yaanyada.
Digsi dab sare saaran, basasha ku shiil saliidda 3 daqiiqo, kadibna ku dar tuunta, maraqa khudaarta (vegetable seasoning) iyo xawaashka, oo kari hal daqiiqo oo kale.
Ku dar feedaha hilibka lo'da, oo ku huri shan daqiiqo dab sare. Ku dar yaanyada cusub ee la shiiday, kadibna dabool oo ku kari dab dhexdhexaad ah 10 daqiiqo.
Ku dar hal litir oo biyo ah, kadibna dabool oo ku kari dab dhexdhexaad ah saacad iyo badh ilaa hilibku jilco oo fargeeto si fudud u gasho.
Diirista yaanyada iyo ka saarista iniinaha
Dheri kale ku karkari ilaa 4 koob oo biyo ah. Salka yaanyada mindi ku jeex, kadibna ku rid biyaha karkaraya 20 ilbiriqsi. Ka soo saar yaanyada oo u daa inay qaboobaan. Uma baahnid biyo baraf leh haddii yaanyadu ay adag tahay.
Yaanyada ka saar xuddunta sida sawirka ka muuqata oo ka saar iniinaha, kadibna yaanyada u jar xabbo yaryar oo dhinac dhig.
Samaynta basbaaska
Mashiinka cuntada isku geli 3 basbaas jalapeno ah, ½ koob kabsar la jarjaray, 2 xabbo oo tuun ah, 1 yaanyo ah oo la diiray oo iniinaha laga saaray, 1 qaaddo yar oo saliid saytuun ah, liin dhanaan hal xabbo casiirkeeda, 1 qaaddo yar oo milix ah, ½ qaaddo yar oo filfil madow ah, iyo 3 qaaddo weyn oo khal cad ah. Shiid 1 daqiiqo.
Karinta makaroonida
5 litir oo biyo ah karkari, kadibna ku dar 1 qaaddo weyn oo milix ah. Makarooniga qolofta u eg ku rid biyaha karkaraya oo kari ilaa 10 daqiiqo. Hubi in makarooniga uu wax yar ka hooseeyo bislaanshaha maadaama uu ku dhammaystiri doono bislaanshaha maraqa hilibka.
Inta makarooniga uu karayo, ku dar maraqa filfisha jaallaha ah ee la jarjaray iyo kabsarta oo si fiican isku qas. Kadibna ku dar yaanyada la jarjaray.
Makarooniga aan si buuxda u bislaan ku dar maraqa, ku dar 1 koob oo ah biyihii makarooniga, kadibna ku dar 2 qaaddo weyn oo basbaas ah. Waad u beddeli kartaa sida aad jeceshahay.
Si fiican u walaaq, kadibna dabool oo ku kari dab dhexdhexaad ah 5 daqiiqo. Kulayl ku cun.
Faallooyin
40 faalloMahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.
Wax baa khaldamay. Fadlan isku day mar kale.
xawaash.com waa xalkii nolosha loo helay hadaanunahay umada soomaaliyeed aad ayaan oogu mahad naqeenaa walaalaha aasaasay page-kani
Adigaa mahadda mudan walaal. Waan ku faraxnay faalladaada.
First, I would like to thank you so much for this amazing website! So informative, beautifully photographed and above all else DELICIOUS! I was wondering, if when you have time, you would be willing to lend your expertise! When I made this dish, despite letting the meat/pureed tomato/water mix simmer on medium heat for about an hour and 45 minutes, the liquid did not evaporate as it has in your version. What did I do wrong?? I used a large enameled pot with a lid (perhaps it fit too tightly?) Would it be ok to remove the liquid to a separate pan and reduce it that way? Any ideas you could share would be very much appreciated!
Thanks again!
Thank you very much for your wonderful comment. First, we would like to ask you if you cooked the meat for 5 minutes (that reduces the moisture). Second, did you cook it for a further 10 minutes after adding the pureed tomatoes? If you followed those two steps, then there are two other possibilities: 1) Ours is a gas stove and the BTUs on the medium setting could be higher than an electric stove. 2) If the lid fits too tightly on the pot, the liquid will not reduce as much, so you would need to use less liquid than we did.
mashaa’allah cunta karintiina aad ayaan ugu halay walaalayaa alle ha idiin barakeeyo, ajar iyo xasanaadna ha idinka siiyo abaalkaad gabdhaha u gasheen.
Mahadsaniid
Waan ku faraxnay inaad ka heshay. Waa ku mahadsan tahay faallada fiican.
How big should I cut or have the beef rib pieces cut? 1 inch? Also, should they be boneless?
We used beef ribs with bones. You can cut into 1.5 inch cubes.
Hi. I just wanted to say that this recipe looks very good, and I’m hoping to make it sometime soon. However, I noticed that in the ingredient list at the top, it doesn’t mention yellow pepper. How much should I put in? 1/2? 1 whole pepper? Also, in the part of the instructions which tell how to make the hot sauce for the Isukaris, the cilantro wasn’t mentioned. Should I still put it in?
Thank you for pointing out the ingredient that was missing from the list. We have corrected it. We used one yellow pepper as mentioned in the video.
Even though the cilantro wasn’t mentioned in the instructions, but it is shown in the video. It is a good idea to watch the videos first. Thanks.