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العربية
طرمبة (بلح الشام)

Waxaa qoray · ·

Cagaaryahan 13 mukawin 12 tallaabo Diyaarin 30 daqiiqoKarin 1 saacWadar 1 saac 40 daqiiqo ENSOFRع Faallooyin
Ku akhri

Daawo

Mukawinaadka

1 koob = 237 mL · 1 QW = 15 mL · 1 qy = 5 mL (QW waa qaaddo weyn; qy waa qaaddo yar).

Sirab

Cajiin

Diyaarinta

Taabo tallaabo si aad u calaamadiso inay dhammaatay.

  1. Diyaarinta sirabka
  2. Digsi dab dhexdhexaad ah saaran, ku shub ¼ koob sokor. Dhalaali adigoo digsiga wareejinaysa ilaa ay sokorta ka gaduudato.

  3. Biyaha ku shub.

  4. Sokorta hartay ku dar. Karkari muddo 10 daqiiqo.

  5. Diyaarinta cajiinka bilxishaanka
  6. Digsi ku shub biyaha, caanaha iyo saliida. Dab dhexdhexaad ah isticmaal ilaa ay ka karaan.

  7. Burka hal mar ku wada dar.

  8. Dabka aad u gaabi. Si fiican u walaaq ilaa uu cajiinka si fiican u qasmo. Cajiinka dhig ilaa uu ka qaboobo.

  9. Cajiinka baaquliga makiinadda ku rid. Sucad yar ku qas. Ukunta hal hal ugu dar.

  10. Qalka ku dar ee ku rifaaq.

  11. Faniillada ku dar, si fiicanna u rifaaq.

  12. Cajiinka ku rid kiishka qurxiska, waxaanaisticmaashaa dublad Ateco # 849. Saliidda oo qaboow ku dul sameey.

  13. Dab sare saar ilaa ay saliidda ka kululaato, kaddibna dabka u gaabi. Dab dhexdhexaad ku shiil ilaa ay ka gaduutaan. Saliidda uga saar qaaddo shabaq ah.

  14. Sirabka ku rid ee walaaq. Dhaqso ka bixi intaysan wax badan sirabka nuugin.

Sawirro

Faallooyin

62 faallo

Mahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.

Faallo ka tag

Faallooyinka waa la hubiyaa ka hor inta aysan soo bixin.

  1. Barbara

    They look lovely, thanks for sharing. I’ve seen so many different recipes for making this dessert. Some include butter instead of oil. Some don’t have semolina. How many days will these stay nice for? Is it best to store in airtight containers?

  2. W. Ahmed

    Thank you so much for this recipe! I am keen to try it. May I ask, which piping nozzle did you use? I have 2 here that look like they could be like the one you used. JazaakumAllahu khairan.

  3. Mikela

    Hello! I found your wonderful recipe today and i had to try it. Your directions are very clear so i was able to replicate it. The tulumbas looks perfect, except mine are very oily. Is it possible to help me with some advice?

  4. Visitor

    السلام عليكم

    وصفات رائعة

    جزاكم الله خيرا

    اتمنى ان تنزلوا فيديو عن

    طريقة عمل اصابع زينب كالتي تباع في محلات الحلويات ولكن بدون موسيقى .

    1. A&LXawaash

      وعليكم السلام ورحمة الله وبركاته

      شكرا جزيلا على التعليق، باذن الله سنضيف طلبك للقائمة

  5. Sara

    Delicious recipe! I made this and my family loved it. I want to send some to my sister who is in college. Will these be okay when mailed? How should I pack them? Will they go bad if not refrigerated? Thank you

    1. A&LXawaash

      Thank you! They contain eggs and will spoil.

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