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Ground turmeric

Also called: Huruud (Soomaali) · Curcuma en poudre (Français) · كركم مطحون (العربية)

Good to know

Look for a bright, deep yellow-orange powder; a dull or brownish colour means it’s old. Keep it in a sealed jar away from light so it holds its colour. It stains, so wipe spills quickly.

Photo: Karl Solano · Pexels

Recipes with Ground turmeric 21

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