Basmati rice

Also called: Bariis basmati (Soomaali) · Riz basmati (Français) · أرز بسمتي (العربية)

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Look for long, slender, unbroken grains; aged basmati cooks up fluffier and more fragrant. It’s sold in large bags at South Asian and Middle Eastern grocers; store it in an airtight tin to keep weevils out.