خضار للأرز
- English
- Veggie Topping
- Soomaali
- Qudaar
- Français
- Garniture de Légumes Sautés
بقلم ليلى وعبدالله · ·
لم تُترجم بعد إلى العربية. تُعرض بـالإنجليزية.
This is a great way of introducing vegetables into meals for those who would not eat them otherwise. It is the way that most Somalis eat their veggies. Somali restaurants almost always serve some kind of veggie topping with the rice and meat dishes. Potatoes, carrots, and sweet peppers are a favourite choice.
شاهد
المقادير
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
طريقة التحضير
اضغط على الخطوة لتعليمها كمنجزة.
Preparing the tomato & cilantro blend Place the tomatoes in the food processor or blender.
Add the cilantro.
Blend.
Steps for preparing the veggie topping Add the oil to a pan set on medium heat.
Add the potatoes.
Add the Xawaash spice mix, stir well.
Add the carrots.
Add the vegetable seasoning and cook for 3 minutes.
Add the blended tomatoes and cilantro and stir well.
Add the water.
Cover and cook for 15 minutes.
Add the red peppers and cook for 2 more minutes.
التعليقات
16 تعليقشكرًا! سيظهر تعليقك بعد مراجعته.
حدث خطأ. يُرجى المحاولة مرة أخرى.
Hi,Looks yummy. I love Somali food and look forward to making these recipes.I wanted to ask what is this “vegetable seasoning in the ingredients you have listed?
Thank you!
Thank you very much for your comment. In this recipe we used Vegeta, but you can use any seasoning salt.
ASC! i wanted to cook this but i have one question though, do i have to have the sweet pepper or i can do this without it? thank you for your help.
Wa’alaikum As-salam Warahmatullahi Wabarakatuh,
You can do without the sweet pepper but it gives the dish a nice flavour. Happy Eid.
I boil all my potatoes to be soft for no matter what I’m doing because I do not want it to be hard. In this dish I can wish to boil the potatoes right ?
There is no need to boil the potatoes for this recipe. Cut them as thin as we did and follow the recipe and they won’t be hard. When you fry thin sliced potatoes it takes between 10 to 15 minutes depending on the heat. If you are cooking them in a stew it depends on how thin the liquid is. The thicker the liquid, the longer it will take for the potatoes to cook. Acidic liquids like tomato sauce will also increase the time it takes to soften raw potatoes.
Thanks for putting this up . It looks really good . Mashallah!
Thank you very much for your comment.
asc walaalayal waad ku mahadasaantihiin sidaad noo cawiseen oo aad nogu sahasheen inaan karasano cunoyiin qiimo lehd gabadha walaasheye ahaana gacaanteeda allahaa uu barakeyo
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuhu,
Waad ku mahadsan tahay faalladaada wacan.